| Evaluation of grain filling rate and duration in bread and durum wheat, under heat stress after anthesis AS Dias, FC Lidon Journal of agronomy and crop science 195 (2), 137-147, 2009 | 398 | 2009 |
| Optimization of rice amylose determination by NIR-spectroscopy using PLS chemometrics algorithms PS Sampaio, A Soares, A Castanho, AS Almeida, J Oliveira, C Brites Food Chemistry 242, 196-204, 2018 | 202 | 2018 |
| Zinc (Zn) concentration of bread wheat grown under Mediterranean conditions as affected by genotype and soil/foliar Zn application 07/s I Gomez-Coronado, F., Poblaciones, M., Almeida, A.S., Cakmak Plant and soil, 1-16, 2015 | 102* | 2015 |
| Characterization of selenium-enriched wheat by agronomic biofortification C Galinha, M Sánchez-Martinez, MG Pacheco, Adriano, MC Freitas, ... Journal of Food Science and Technology, 2014 | 94 | 2014 |
| Selenium biofortification of rice grains and implications on macronutrients quality FC Lidon, K Oliveira, MM Ribeiro, J Pelica, I Pataco, JC Ramalho, ... Journal of Cereal Science 81, 22-29, 2018 | 89 | 2018 |
| Comparison of the visual outcomes and OPD-scan results of AMO Tecnis toric and Alcon Acrysof IQ toric intraocular lenses TB Ferreira, A Almeida Journal of Refractive Surgery 28 (8), 551-556, 2012 | 86 | 2012 |
| Wheat cellular membrane thermotolerance under heat stress AS Dias, MG Barreiro, PS Campos, JC Ramalho, FC Lidon Journal of Agronomy and Crop Science 196 (2), 100-108, 2010 | 81 | 2010 |
| Ultrastructure and biochemical traits of bread and durum wheat grains under heat stress AS Dias, AS Bagulho, FC Lidon Brazilian Journal of Plant Physiology 20, 323-333, 2008 | 81 | 2008 |
| Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods PS Sampaio, A Castanho, AS Almeida, J Oliveira, C Brites European food research and technology 246, 527-537, 2020 | 78 | 2020 |
| Effect of sowing date and seeding rate on bread wheat yield and test weight under Mediterranean conditions. R Costa, N Pinheiro, AS Almeida, C Gomes, J Coutinho, A Costa Emirates Journal of Food & Agriculture (EJFA) 25 (12), 2013 | 70 | 2013 |
| Bread and durum wheat under heat stress: a comparative study on the photosynthetic performance AS Dias, J Semedo, JC Ramalho, FC Lidon Journal of Agronomy and Crop Science 197 (1), 50-56, 2011 | 70 | 2011 |
| Application of kDNA as a molecular marker to analyse Leishmania infantum diversity in Portugal S Cortes, I Mauricio, A Almeida, JM Cristovão, F Pratlong, JP Dedet, ... Parasitology international 55 (4), 277-283, 2006 | 70 | 2006 |
| LABVIRTUAL—A virtual platform to teach chemical processes MG Rasteiro, L Ferreira, J Teixeira, FP Bernardo, MG Carvalho, A Ferreira, ... Education for Chemical Engineers 4 (1), e9-e19, 2009 | 64 | 2009 |
| II. Heat stress in Triticum: kinetics of Cu and Zn accumulation AS Dias, FC Lidon Brazilian Journal of Plant Physiology 21 (2), 135-142, 2009 | 61* | 2009 |
| Selenium biofortification of rice through foliar application with selenite and selenate FC Lidon, K Oliveira, C Galhano, M Guerra, MM Ribeiro, J Pelica, I Pataco, ... Experimental Agriculture 55 (4), 528-542, 2019 | 50 | 2019 |
| Bread and durum wheat tolerance under heat stress: A synoptical overview AS Dias, FC Lidon Emir. J. Food Agric. 22 (6), 412-436, 2010 | 49 | 2010 |
| The tolerance of durum wheat to high temperatures during grain filling B Maçãs, MC Gomes, AS Dias, J Coutinho Options Méditerranéennes. Durum wheat improvement in the Mediterranean …, 2000 | 46 | 2000 |
| Gomes da AC Costa, N Pinheiro, AS Almeida Mais que uma Lei, um novo olhar”. São Paulo: Comunicare: Instituto Ayrton …, 1997 | 42 | 1997 |
| Synthetic cathinones: recent developments, enantioselectivity studies and enantioseparation methods AS Almeida, B Silva, PG Pinho, F Remião, C Fernandes Molecules 27 (7), 2057, 2022 | 39 | 2022 |
| Durum wheat breeding in Mediterranean environments-influence of climatic variables on quality traits N Pinheiro, R Costa, AS Almeida, J Coutinho, C Gomes, B Macas Emirates Journal of Food and Agriculture 25 (12), 962, 2013 | 34 | 2013 |
Fernando LidonProfessor de Ciências e Tecnologia AlimentarVerified email at fct.unl.pt
