| Penerapan Metode Fmea Dan Ahp Dalam Perumusan Strategi Pengelolaan Resiko Proses Produksi Yoghurt MD Prasetiyo, I Santoso, SA Mustaniroh, P Purwadi Jurnal Teknologi Pertanian 18 (1), 1-10, 2017 | 32 | 2017 |
| The effect of different plasticizers on the characteristics of whey composite edible film F Fahrullah, LE Radiati, P Purwadi, D Rosyidi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 31-37, 2020 | 30 | 2020 |
| Influence of brand extention strategy, brand image and brand trust on coffee product’s brand equity S Poerwadi, M Suyanto, A Hidayat, P Purwadi, ZM Eq International Journal of Marketing Studies 11 (3), 1-26, 2020 | 26 | 2020 |
| Analysis of Neutronic Safety Parameters of the Multi-Purpose ReactorGerrit Augustinus Siwabessy (RSG-GAS) Research Reactor at Serpong T Surbakti, P Purwadi Jurnal Penelitian Fisika dan Aplikasinya (JPFA) 9 (1), 78-91, 2019 | 26 | 2019 |
| Komponen Bioaktif pada Madu Karet (Hevea brasiliensis) Madu Kaliandra (Calliandra callothyrsus) dan Madu Randu (Ceiba pentandra) U Ustadi, LE Radiati, I Thohari Jurnal Ilmu Dan Teknologi Hasil Ternak 12 (2), 97-102, 2017 | 21 | 2017 |
| Penambahan carboxymethyle cellulose (CMC) pada minuman madu sari apel ditinjau dari rasa, aroma, warna, ph, viskositas, dan kekeruhan DN Anggraini, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 58-67, 2016 | 21 | 2016 |
| Penambahan madu pada minuman whey kefir ditinjau dari mutu organoleptik, warna, dan kekeruhan F Jaya, P Purwadi, WN Widodo Jurnal Ilmu dan Teknologi Hasil Ternak 12 (1), 16-21, 2017 | 19 | 2017 |
| Pengaruh penambahan sari temulawak (Curcuma xanthorrhiza) terhadap total fenol, kadar garam, kadar lemak dan tekstur telur asin H Faiz, I Thohari, P Purwadi Jurnal Ilmu-Ilmu Peternakan 24 (3), 38-44, 2014 | 18 | 2014 |
| Characteristics of moisture content, swelling, opacity and transparency with addition chitosan as edible films/coating base on casein MW Apriliyani, P Purwadi, A Manab, M W Apriliyanti, A D Ikhwan Advance Journal of Food Science and Technology 18 (1), 9-14, 2020 | 17 | 2020 |
| Karakteristik reaktivitas teras kerja RSG-GAS selama 30 tahun beroperasi T Surbakti, P Purwadi Jurnal Penelitian Fisika dan Aplikasinya (JPFA) 7 (1), 13-26, 2017 | 15 | 2017 |
| Pengaruh konsentrasi larutan kapur sebagai curing terhadap kualitas fisiko-kimia dan organoleptik gelatin kulit kambing Peranakan Ettawah (PE) D Amertaningtyas, I Thohari, P Purwadi, LE Radiati, D Rosyidi, F Jaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) 24 (2), 1-7, 2014 | 14 | 2014 |
| Physical and Organlopetic Properties of Nuggets from Domestic Chicken (Gallus domesticus) Meat with Different Corn Flours as Filler W Ma'ruf, D Rosyidi, LE Radiati, P Purwadi Research Journal of Life Science 6 (3), 162-171, 2019 | 13 | 2019 |
| Pengaruh gum arab pada minuman madu sari apel ditinjau dari mutu organoleptik, warna, pH, viskositas, dan kekeruhan MA Christiana, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 10 (2), 46-53, 2015 | 13 | 2015 |
| Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium) D Sari, P Purwadi, I Thohari Jurnal ilmu-ilmu Peternakan 29 (2), 131-142, 2019 | 9 | 2019 |
| Mechanical, chemical and microstructure properties of composite edible film added with modified casein MW Apriliyani, RD Andriani, PP Rahayu, P Purwadi, A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 162-171, 2020 | 8 | 2020 |
| The effect of elephant foot yam (Amorphophallus campanulatus) flour and soybean oil addition on the physicochemical and sensory properties of beef sausage ES Widiastuti, D Rosyidi, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 15 (2), 119-130, 2020 | 8 | 2020 |
| The effect of different starter cultures on the fermentation of yogurt added with aqueous extract of white oyster mushroom (pleurotus ostreatus) S Sakul, D Rosyidi, LE Radiati, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak 15 (1), 46-51, 2020 | 8 | 2020 |
| The physicochemical characteristics and protein profile of cottage cheese produced by using crude bromelain enzyme extracted from ananas comosus S Komansilan, D Rosyidi, LE Radiati, P Purwadi, H Evanuarini Current Research in Nutrition and Food Science Journal 9 (2), 578-587, 2021 | 7 | 2021 |
| Pengaruh Penambahan Tepung Sagu pada Yoghurt terhadap Sifat Fisik Es Krim Yoghurt IA Wijayanti, P Purwadi, I Thohari Jurnal Ilmu dan Teknologi Hasil Ternak 11 (1), 38-45, 2016 | 7 | 2016 |
| Kualitas dadih susu kambing yang diinkubasi pada berbagai macam bambu MDS Wijayanti, I Thohari, P Purwadi Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 11 (1), 22-37, 2016 | 7 | 2016 |
Lilik Eka RadiatiProfessor of animal products microbiologyVerified email at ub.ac.id