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Co-authors
- John E. Hayes, PhDProfessor of Food Science, Penn StateVerified email at psu.edu
- Amanda J. KinchlaExtension Professor, UMass Food Science DepartmentVerified email at umass.edu
- Emma FeeneyUniversity College DublinVerified email at ucd.ie
- John McGearyBrown UniversityVerified email at brown.edu
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Kai Kai MaThe Pennsylvania State UniversityVerified email at psu.edu
- Lutz GrossmannDept. Food Science, University of Massachusetts AmherstVerified email at umass.edu
- Lakmani Tharaka GalanihaUniversity of Massachusetts, AmherstVerified email at umass.edu
- Danielle ReedMember, Monell Chemical Senses CenterVerified email at monell.org
- Paule Valery JosephNational Institutes of HealthVerified email at nih.gov
- Daniel Liang-Dar HwangUniversity of QueenslandVerified email at uq.edu.au
- Natalie Goeler-SloughStudent, Haverford CollegeVerified email at haverford.edu
- Ciaran FordeProfessor Sensory Science and Eating Behaviour, Wageningen UniversityVerified email at wur.nl
- Jonathan KershawBrigham Young UniversityVerified email at byu.edu
- Mari SandellprofessorVerified email at helsinki.fi
- David A. SelaUniversity of Massachusetts AmherstVerified email at umass.edu
- Astrid E. D'AndreaPenn StateVerified email at psu.edu
- James MakameResearch Fellow Food ScienceVerified email at umass.edu
- Mackenzie HannumMonell Chemical Senses CenterVerified email at osu.edu
- Valentina ParmaMonell Chemical Senses CenterVerified email at monell.org