| Determination of aflatoxin B1 levels in organic spices and herbs H Tosun, R Arslan The Scientific World Journal 2013 (1), 874093, 2013 | 97 | 2013 |
| Acid adaptation protects Salmonella typhimurium from environmental stresses H Tosun, ŞA GÖNÜL Turkish Journal of Biology 27 (1), 31-36, 2003 | 54 | 2003 |
| Şalgam suyu üretimi ve fonksiyonel özellikleri EF Üçok, H Tosun Celal Bayar University Journal of Science 8 (1), 17-26, 2012 | 40 | 2012 |
| Additional VCUG-related parameters for predicting the success of endoscopic injection in children with primary vesicoureteral reflux N Baydilli, I Selvi, AS Pinarbasi, EC Akinsal, HC Demirturk, H Tosun, ... Journal of Pediatric Urology 17 (1), 68. e1-68. e8, 2021 | 32 | 2021 |
| Effect of bovine serum albumin on freezing of canine semen. O Uysal, T Korkmaz, H Tosun | 31 | 2005 |
| Hasarlı bir kafatasının üç boyutlu yazıcı ile imalatı ve implant tasarımı A Çelebi, H Tosun, AÇ Önçağ International Journal of 3D Printing Technologies and Digital Industry 1 (1 …, 2017 | 24 | 2017 |
| The effect of acid adaptation conditions on acid tolerance response of Escherichia coli O157: H7 H Tosun, ŞA GÖNÜL Turkish Journal of Biology 29 (4), 197-202, 2005 | 24 | 2005 |
| Real-time PCR is a potential tool to determine the origin of milk used in cheese production AK Seçkin, B Yilmaz, H Tosun Lwt 77, 332-336, 2017 | 23 | 2017 |
| Occurrence of aflatoxin M1 in organic dairy products H Tosun, T Ayyıldız Quality assurance and safety of crops & foods 5 (3), 215-219, 2013 | 23 | 2013 |
| Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process B Ergönül, H Tosun, E Obuz, A Kundakçı Journal of food science and technology 49, 515-518, 2012 | 20 | 2012 |
| Effectiveness and complications of mini-percutaneous nephrolithotomy in children: one center experience with 232 kidney units N Baydilli, H Tosun, EC Akınsal, A Gölbaşı, S Yel, D Demirci Turkish Journal of Urology 46 (1), 69, 2020 | 18 | 2020 |
| Acid adaptation effect on survival of Escherichia coli O157: H7 in fermented milk products H Tosun, AK Seckin, ŞA GÖNÜL Turkish Journal of Veterinary & Animal Sciences 31 (1), 61-66, 2007 | 18 | 2007 |
| E. coli O157: H7’nin aside tolerans kazanması ve asidik gıdalarda önemi H Tosun, ŞA Gönül Orlab On-Line Mikrobiyoloji Derg 1, 10-17, 2003 | 17 | 2003 |
| SÜTTE BULUNAN DOĞAL ANTİMİKROBİYAL SİSTEMLER VE BUNLARIN GIDA SANAYİİNDE KULLANIMI-THE NATURAL ANTIMICROBIAL SYSTEMS IN MILK AND THEIR UTILIZATION IN FOOD INDUSTRY B Yılmaz, H Tosun Celal Bayar University Journal of Science 9 (1), 11-20, 2012 | 16 | 2012 |
| Can the expression level of PIWIL 2 gene be a serum marker for prostate cancer? A single-center prospective study H Tosun, A Demirtaş, G Sönmez, ŞT Tombul, H Akalın, Y Özkul Turkish journal of urology 45 (Suppl 1), S22, 2019 | 15 | 2019 |
| Organik gıdalarda gıda güvenliği H Tosun, B Kaya Gıda Teknolojileri Elektronik Dergisi 5 (2), 48-58, 2010 | 15 | 2010 |
| Üzüm ve Üzüm Ürünlerinden Okratoksin A Sorunu H Tosun, NN Demirel, H Çoban Celal Bayar University Journal of Science 2 (2), 141-145, 2006 | 15 | 2006 |
| Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey H Tosun, H Yıldız, E Obuz, AK Seçkin Food additives & contaminants: part b 7 (1), 37-39, 2014 | 14 | 2014 |
| Biyokorumanın süt endüstrisinde kullanım olanakları AK Seçkin, H Tosun, R Aritürk Gıda Teknolojileri Elektronik Dergisi 5 (3), 36-46, 2010 | 14 | 2010 |
| Effects of prebiotics (inulin and fructooligosaccharide) on quality attributes of dried yoghurt (Kurut) AK Seckin, B ERGöNüL, H ToSun, PG Ergönül Food science and technology research 15 (6), 605-612, 2009 | 14 | 2009 |