| Proteolysis of milk proteins by AprX, an extracellular protease identified in Pseudomonas LBSA1 isolated from bulk raw milk, and implications for the stability of UHT milk A Matéos, M Guyard-Nicodème, F Baglinière, J Jardin, F Gaucheron, ... International Dairy Journal 49, 78-88, 2015 | 76 | 2015 |
| Proteolysis of ultra high temperature-treated casein micelles by AprX enzyme from Pseudomonas fluorescens F induces their destabilisation F Baglinière, A Matéos, G Tanguy, J Jardin, V Briard-Bion, F Rousseau, ... International Dairy Journal 31 (2), 55-61, 2013 | 70 | 2013 |
| Quantitative and qualitative variability of the caseinolytic potential of different strains of Pseudomonas fluorescens: Implications for the stability of casein micelles of UHT … F Baglinière, G Tanguy, J Jardin, A Matéos, V Briard, F Rousseau, ... Food Chemistry 135 (4), 2593-2603, 2012 | 54 | 2012 |
| Binding of divalent metal ions to 1–25 β-caseinophosphopeptide: An isothermal titration calorimetry study F Zidane, A Matéos, C Cakir-Kiefer, L Miclo, S Rahuel-Clermont, ... Food Chemistry 132 (1), 391-398, 2012 | 52 | 2012 |
| Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels A Matéos, L Miclo, D Mollé, A Dary, JM Girardet, JL Gaillard Journal of Dairy Science 92 (8), 3604-3615, 2009 | 29 | 2009 |
| Identification, production and bioactivity of casein phosphopeptides–A review M Tenenbaum, B Deracinois, C Dugardin, A Matéos, A Romelard, J Auger, ... Food Research International 157, 111360, 2022 | 27 | 2022 |
| Identification of phosphorylation sites of equine β‐casein isoforms A Matéos, JM Girardet, D Mollé, C Corbier, JL Gaillard, L Miclo Rapid Communications in Mass Spectrometry 24 (11), 1533-1542, 2010 | 25 | 2010 |
| Two-dimensional cartography of equine β-casein variants achieved by isolation of phosphorylation isoforms and control of the deamidation phenomenon A Matéos, JM Girardet, D Mollé, A Dary, L Miclo, JL Gaillard Journal of dairy science 92 (6), 2389-2399, 2009 | 17 | 2009 |
| Monitoring how changes in pedagogical practices have improved student interest and performance for an introductory biochemistry course Y Karamanos, C Couturier, V Boutin, C Mysiorek, A Matéos, S Berger FEBS Open bio 8 (4), 494-501, 2018 | 12 | 2018 |
| Partial-, double-enzymatic dephosphorylation and endogluc hydrolysis as an original approach to enhancing identification of casein phosphopeptides (Cpps) by mass spectrometry B Deracinois, A Matéos, A Romelard, A Boulier, J Auger, A Baniel, ... Foods 10 (9), 2134, 2021 | 11 | 2021 |
| Progress with colearning Y Karamanos, A Mateos, C Mysiorek, J Saint-Pol, S Berger FEBS Open Bio. NJ USA: Wiley 9, 408, 2019 | 2 | 2019 |
| Identification des poissons par leurs otolithes en 3D: Manche et mer du Nord M Kélig, A Matéos, ÉP Caillault, S Couette, R Laffont, M Kirsteen, ... Quae, 2024 | | 2024 |
| 3D sagittal otolith reconstruction from spherical Fourier descriptors N Andrialovanirina, R Laffont, S Couette, A Matéos, K Mahé, ÉP Caillault RFIAP 2024, 2024 | | 2024 |
| Mise en œuvre de l’approche par compétences pour les expérimentations de biochimie pour les étudiants de licence Y Karamanos, A Matéos, C Mysiorek, S Berger Études & Pédagogies, 2024 | | 2024 |
| Identification des poissons par leurs otolithes en imagerie 3D K Mahé, N Andrialovanirina, A Matéos, S Couette, R Laffont, K Mackenzie, ... | | 2024 |
| Identification des poissons par leurs otolithes en 3D: Manche et mer du Nord K Mahé, A Matéos, É Poisson Caillault, S Couette, R Laffont, ... éditions Quæ, 2024 | | 2024 |
| 3D otolith shape for the main commercial species (flatfish and roundfish) in the Eastern Channel and the North Sea N Andrialovanirina, K Mahé, S Couette, A Mateos, R Laffont, L Poloni, ... IOS 2023-7th International Otolith Symposium, 2023 | | 2023 |
| PeptidoMILK: an academic/industrial collaboration story through the “All in Pep labcom” and the ProteinoPepS industrial chair C Flahaut, B Deracinois, A Matéos, D Daher, N Attalah, M Tenenbaum, ... | | 2022 |
| Characterization and quantification of effluents from seafood processing plant effluents S Ltaief, AB Nasr, A Forestier, A Matéos, R Ravallec, K Walha, L Firdaous 1st International Conference on Chemistry, Materials and Environment, 2021 | | 2021 |
| Les fruits de Kabylie: Sources de Lactobacilles antagonistes N Barrache, Y Belguesmia, R Ladjouzi, A Mateos, R Mendil, F Bendali, ... | | 2019 |
Faiza ZidaneDocteur de l’Université de Lorraine Discipline: Sciences AgronomiquesVerified email at univ-lorraine.fr
