| Mapping edible aroids K Vaneker, E Slaats Iridescent 2 (3), 34-45, 2012 | 16 | 2012 |
| Discovering Pom’s Potential K Vaneker Reimagining Marginalized Foods: Global Processes, Local Places, 88-108, 2012 | 6 | 2012 |
| Cooking Pom K Vaneker Petits Propos Culinaires 83, 31, 2007 | 4 | 2007 |
| Mapping Xanthosoma Taro K Vaneker AROIDS: Opportunities and Challenges, 313, 2013 | 1 | 2013 |
| From Poi to Fufu: the Fermentation of Taro K Vaneker Cured, Fermented and Smoked Foods. Proceedings of the Oxford Symposium on …, 2010 | 1 | 2010 |
| The Pomtajer K Vaneker Vegetables: Proceedings of the Oxford Symposium on Food and Cooking 2008 26, 2009 | 1 | 2009 |
| Mrs. Vanderbilt's Puffert: How Humble Dutch Fare Climbed Up the American Social Ladder K Vaneker Food, Culture & Society 17 (3), 451-472, 2014 | | 2014 |
| Mrs. Vanderbilt’s Puffert K Vaneker Food, culture, & society, 2014 | | 2014 |
| From Poito Fufu: the Fermentation of Taro K Vaneker Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food …, 2011 | | 2011 |
