Articles with public access mandates - Joachim J. SchoutetenLearn more
Not available anywhere: 3
Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
JJ Schouteten, X Gellynck, I De Bourdeaudhuij, B Sas, WLP Bredie, ...
Food Research International 93, 33-42, 2017
Mandates: Research Foundation (Flanders)
The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
L Rini, S Bayudan, I Faber, JJ Schouteten, FJA Perez-Cueto, KB Bechtold, ...
Food Quality and Preference 113, 105059, 2024
Mandates: European Commission
Sensory, emotional, and appropriateness of plant‐and meat‐based burgers
G Sogari, S Grasso, V Caputo, MI Gómez, C Mora, JJ Schouteten
Journal of Food Science, 2024
Mandates: European Commission
Available somewhere: 16
How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries
FJA Perez-Cueto, L Rini, I Faber, MA Rasmussen, KB Bechtold, ...
International Journal of Gastronomy and Food Science 29, 100587, 2022
Mandates: European Commission
Comparing a standardized to a product-specific emoji list for evaluating food products by children
JJ Schouteten, J Verwaeren, X Gellynck, VL Almli
Food Quality and Preference 72, 86-97, 2019
Mandates: Research Foundation (Flanders), Research Council of Norway
Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US
DA Tzompa-Sosa, R Moruzzo, S Mancini, JJ Schouteten, A Liu, J Li, ...
PLoS One 18 (1), e0279530, 2023
Mandates: National Natural Science Foundation of China
European stakeholders’ perspectives on implementation potential of precision weed control: the case of autonomous vehicles with laser treatment
D Tran, JJ Schouteten, M Degieter, J Krupanek, W Jarosz, A Areta, ...
Precision Agriculture 24 (6), 2200-2222, 2023
Mandates: European Commission
Farmers’ acceptance of robotics and unmanned aerial vehicles: A systematic review
M Degieter, H De Steur, D Tran, X Gellynck, JJ Schouteten
Agronomy Journal 115 (5), 2159-2173, 2023
Mandates: European Commission
Emoji meanings (pleasure–arousal–dominance dimensions) in consumer research: Between‐country and interpersonal differences
JJ Schouteten, F Llobell, SL Chheang, D Jin, SR Jaeger
Journal of Food Science 88 (S1), A106-A121, 2023
Mandates: Ministry of Business Innovation and Employment
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
I Faber, L Rini, JJ Schouteten, MB Frøst, H De Steur, FJA Perez-Cueto
Food Quality and Preference 114, 105101, 2024
Mandates: European Commission
Evaluating collaborative scenarios for short food supply chains: a case study on high‐level processing technology
E Van Parys, D Tran, I Sampers, T Benezech, PJ Loveniers, ...
International Journal of Food Science & Technology 58 (10), 5591-5601, 2023
Mandates: European Commission
Microwave roasting as an alternative to convection roasting: sensory analysis and physical characterization of dark chocolate
JJ Schouteten, V Lemarcq, D Van de Walle, E Sioriki, K Dewettinck
Foods 12 (4), 887, 2023
Mandates: Research Foundation (Flanders)
Social media and food consumer behavior: A systematic review
L Rini, JJ Schouteten, I Faber, MB Frøst, FJA Perez-Cueto, H De Steur
Trends in Food Science & Technology, 104290, 2023
Mandates: European Commission
Environmental performance of an autonomous laser weeding robot—a case study
J Krupanek, PG de Santos, L Emmi, M Wollweber, H Sandmann, ...
The International Journal of Life Cycle Assessment, 1-32, 2024
Mandates: European Commission
Identifying the key success factors of plant-based food brands in Europe
L Rini, JJ Schouteten, I Faber, KB Bechtold, FJA Perez-Cueto, X Gellynck, ...
Sustainability 15 (1), 306, 2022
Mandates: European Commission
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice
JJ Schouteten, J Verwaeren, L Rini, VL Almli
Food Research International 157, 111299, 2022
Mandates: Research Foundation (Flanders)
Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes
D Tran, H De Steur, X Gellynck, A Papadakis, JJ Schouteten
British Food Journal 126 (13), 72-93, 2024
Mandates: European Commission
Experiences Using Ethereum and Quorum Blockchain Smart Contracts in Dairy Production
F Melissari, A Papadakis, D Chatzitheodorou, D Tran, J Schouteten, ...
Journal of Sensor and Actuator Networks 13 (1), 6, 2024
Mandates: European Commission
Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach
JJ Schouteten, VL Almli, L Rini, I Berget
Food Quality and Preference 105, 104762, 2023
Mandates: Research Foundation (Flanders)
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