| An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles Z Can, O Yildiz, H Sahin, EA Turumtay, S Silici, S Kolayli Food chemistry 180, 133-141, 2015 | 592 | 2015 |
| Hepatoprotective potential of chestnut bee pollen on carbon tetrachloride‐induced hepatic damages in rats O Yıldız, Z Can, Ö Saral, E Yuluğ, F Öztürk, R Aliyazıcıoğlu, S Canpolat, ... Evidence‐Based Complementary and Alternative Medicine 2013 (1), 461478, 2013 | 140 | 2013 |
| Characterization of Anatolian honeys based on minerals, bioactive components and principal component analysis H Kaygusuz, F Tezcan, FB Erim, O Yildiz, H Sahin, Z Can, S Kolayli LWT-Food Science and Technology 68, 273-279, 2016 | 137 | 2016 |
| Wild edible mushrooms as a natural source of phenolics and antioxidants O Yildiz, Z Can, AQ Laghari, H Şahin, M Malkoç Journal of Food Biochemistry 39 (2), 148-154, 2015 | 130 | 2015 |
| A member of complementary medicinal food: anatolian royal jellies, their chemical compositions, and antioxidant properties S Kolayli, H Sahin, Z Can, O Yildiz, M Malkoc, A Asadov Journal of evidence-based complementary & alternative medicine 21 (4), NP43-NP48, 2016 | 89 | 2016 |
| A comparative study of the antihyaluronidase, antiurease, antioxidant, antimicrobial and physicochemical properties of different unifloral degrees of chestnut (Castanea sativa … S Kolayli, Z Can, O Yildiz, H Sahin, SA Karaoglu Journal of enzyme inhibition and medicinal chemistry 31 (sup3), 96-104, 2016 | 88 | 2016 |
| Total monoamine oxidase (MAO) inhibition by chestnut honey, pollen and propolis O Yildiz, F Karahalil, Z Can, H Sahin, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (5), 690-694, 2014 | 80 | 2014 |
| Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey Z Can, B Dincer, H Sahin, N Baltas, O Yildiz, S Kolayli Journal of enzyme inhibition and medicinal chemistry 29 (6), 829-835, 2014 | 54 | 2014 |
| Inhibition of carbonic anhydrase isozymes I and II with natural products extracted from plants, mushrooms and honey H Sahin, Z Can, O Yildiz, S Kolayli, A Innocenti, G Scozzafava, ... Journal of enzyme inhibition and medicinal chemistry 27 (3), 395-402, 2012 | 52 | 2012 |
| Phenolic profile and antioxidant potential of propolis from Azerbaijan C Zehra, O Yildiz, H Şahin, A Asadov, S Kolayli Mellifera 15 (1), 16-28, 2015 | 51 | 2015 |
| Antioxidant, antimicrobial activities and phenolic and chemical contents of Physalis peruviana L. from Trabzon, Turkey Ö Ertürk, M Çol Ayvaz, Z Can, Ü Karaman, K Korkmaz Indian Journal of Pharmaceutical Education and Research 51 (3), S213-S216, 2017 | 45 | 2017 |
| Honey shows potent inhibitory activity against the bovine testes hyaluronidase S Kolayli, H Sahin, Z Can, O Yildiz, K Sahin Journal of enzyme inhibition and medicinal chemistry 31 (4), 599-602, 2016 | 42 | 2016 |
| Antioxidant properties of some herbal teas (green tea, senna, corn silk, rosemary) brewed at different temperatures C Kılıç, Z Can, A Yılmaz, S Yıldız, H Turna International Journal of Secondary Metabolite 4 (3, Special Issue 1), 142-148, 2017 | 40 | 2017 |
| Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics HI Güler, FA Şal, Z Can, Y Kara, O Yildiz, AO Beldüz, S Canakci, S Kolayli Turkish Journal of Biology 45 (7), 530-548, 2021 | 38 | 2021 |
| Total phenolic, flavonoid, tannin contents and antioxidant properties of Pleurotus ostreatus and Pleurotus citrinopileatus cultivated on various sawdust S Yıldız, A Yılmaz, Z Can, C Kılıç, ÜC Yıldız Gıda 42 (3), 315-323, 2017 | 38* | 2017 |
| An investigation on Trakya region Oak (Quercus spp.) honeys of Turkey: their physico-chemical, antioxidant and phenolic compounds properties S Kolayli, Z Can, HE Çakir, OT Okan, O Yildiz Turkish Journal of Biochemistry 43 (4), 362-374, 2018 | 36 | 2018 |
| Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources GM Turkut, A Degirmenci, O Yildiz, Z Can, S Cavrar, F Yaylaci Karahalil, ... Journal of Food Measurement and Characterization 12, 2358-2365, 2018 | 35 | 2018 |
| Chemical compositions, antioxidant and antimicrobial activities of the essential oil and extracts of Lamiaceae family (Ocimum basilicum and Thymbra spicata) from Turkey Gİ Tanrıkulu, Ö Ertürk, C Yavuz, Z Can, HE Çakır International Journal of Secondary Metabolite 4 (3, Special Issue 2), 340-348, 2017 | 35 | 2017 |
| Total phenolics, flavonoids, tannin contents and antioxidant properties of Pleurotus ostreatus cultivated on different wastes and sawdust A Yılmaz, S Yıldız, C Kılıç, Z Can International Journal of Secondary Metabolite 4 (1), 1-9, 2017 | 29 | 2017 |
| What should be the ideal solvent percentage and solvent-propolis ratio in the preparation of ethanolic propolis extract? Y Kara, Z Can, S Kolaylı Food Analytical Methods 15 (6), 1707-1719, 2022 | 27 | 2022 |