| Invited review: Fermented milk as antihypertensive functional food LM Beltrán-Barrientos, A Hernández-Mendoza, MJ Torres-Llanez, ... Journal of dairy science 99 (6), 4099-4110, 2016 | 197 | 2016 |
| Comparison of the milk-clotting properties of three plant extracts MA Mazorra-Manzano, TC Perea-Gutiérrez, ME Lugo-Sánchez, ... Food chemistry 141 (3), 1902-1907, 2013 | 148 | 2013 |
| Characterization of the natural microflora of artisanal Mexican Fresco cheese MJ Torres-Llanez, B Vallejo-Cordoba, ME Díaz-Cinco, ... Food control 17 (9), 683-690, 2006 | 133 | 2006 |
| Antioxidant and antimicrobial activity of commercial propolis extract in beef patties RD Vargas‐Sánchez, GR Torrescano‐Urrutia, E Acedo‐Félix, ... Journal of Food science 79 (8), C1499-C1504, 2014 | 100 | 2014 |
| Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains JC Rodríguez-Figueroa, AF González-Córdova, MJ Torres-Llanez, ... Journal of Dairy Science 95 (10), 5536-5543, 2012 | 97 | 2012 |
| Angiotensin-converting enzyme inhibitory activity in Mexican Fresco cheese MJ Torres-Llanez, AF González-Córdova, A Hernandez-Mendoza, ... Journal of dairy science 94 (8), 3794-3800, 2011 | 90 | 2011 |
| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 78 | 2013 |
| Cheese whey fermentation by its native microbiota: Proteolysis and bioactive peptides release with ACE-inhibitory activity MA Mazorra-Manzano, GR Robles-Porchas, DA González-Velázquez, ... Fermentation 6 (1), 19, 2020 | 71 | 2020 |
| Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model A Reyes-Díaz, V Mata-Haro, J Hernández, AF González-Córdova, ... Nutrients 10 (6), 691, 2018 | 47 | 2018 |
| Péptidos bioactivos derivados de las proteínas de la leche MJ Torres-Llanez, B Vallejo-Cordoba, AF González-Córdova Archivos latinoamericanos de nutrición 55 (2), 111-117, 2005 | 39 | 2005 |
| A capillary electrophoresis method for the determination of hydroxyproline as a collagen content index in meat products MA Mazorra-Manzano, MJ Torres-Llanez, AF González-Córdova, ... Food Analytical Methods 5, 464-470, 2012 | 32 | 2012 |
| Production of whey protein hydrolysates with angiotensin-converting enzyme-inhibitory activity using three new sources of plant proteases MA Mazorra-Manzano, WG Mora-Cortes, MM Leandro-Roldan, ... Biocatalysis and Agricultural Biotechnology 28, 101724, 2020 | 30 | 2020 |
| In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains A Mendoza-Salazar, L Santiago-López, MJ Torres-Llanez, ... Fermentation 7 (3), 153, 2021 | 29 | 2021 |
| Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms PY Heredia-Castro, R Reyes-Díaz, MÁ Rendón-Rosales, ... Journal of Dairy Science 104 (4), 4033-4043, 2021 | 27 | 2021 |
| In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis MÁ Rendon-Rosales, MJ Torres-Llanez, AF González-Córdova, ... Nutrients 11 (9), 2150, 2019 | 25 | 2019 |
| Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk LM Beltrán-Barrientos, HS Garcia, R Reyes-Díaz, MC Estrada-Montoya, ... Foods 8 (12), 645, 2019 | 24 | 2019 |
| Bioactive peptides derived from milk proteins. MJ Torres-Llanez, B Vallejo-Cordoba, AF González-Córdova | 24 | 2005 |
| In vitro and in silico evaluation of multifunctional properties of bioactive synthetic peptides identified in milk fermented with Lactococcus lactis NRRL B-50571 and NRRL B-50572 MÁ Rendón-Rosales, MJ Torres-Llanez, MA Mazorra-Manzano, ... LWT 154, 112581, 2022 | 22 | 2022 |
| Safety of milk‐derived bioactive peptides LM Beltrán‐Barrientos, HS García, MJ Torres‐Llanez, ... International Journal of Dairy Technology 70 (1), 16-22, 2017 | 19 | 2017 |
| Extracción y caracterización de proteasas de pepino de mar Isostichopus fuscus recolectado en el Golfo de California, México AC Hernández-Sámano, X Guzmán-García, R García-Barrientos, ... Revista mexicana de ingeniería química 14 (1), 35-47, 2015 | 13 | 2015 |
