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Marycarmen Utrilla
Marycarmen Utrilla
Universidad Politécnica de Tapachula
Verified email at uptapachula.edu.mx
Title
Cited by
Cited by
Year
Analysis of volatile compounds of five varieties of Maya cocoa during fermentation and drying processes by Venn diagram and PCA
M Utrilla-Vázquez, J Rodríguez-Campos, CH Avendaño-Arazate, ...
Food Research International 129, 108834, 2020
862020
Thermal properties and volatile compounds profile of commercial dark-chocolates from different genotypes of cocoa beans (Theobroma cacao L.) from Latin America
SJ Calva-Estrada, M Utrilla-Vázquez, A Vallejo-Cardona, ...
Food Research International 136, 109594, 2020
542020
Relative Populations and IR Spectra of Cu38 Cluster at Finite Temperature Based on DFT and Statistical Thermodynamics Calculations
CE Buelna-García, C Castillo-Quevedo, JM Quiroz-Castillo, ...
Frontiers in Chemistry 10, 841964, 2022
92022
Producción de etanol a partir de jugo de mucílago de cacao (Theobroma cacao) como subproducto de la fermentación
DR Escobar-Osorio, M Juárez-Panzo, BY Martínez-López, ...
Proceedings of the VI Encuentro Internacional Sobre Biotecnologia En La, 2019
32019
Miel como inductor de compuestos fenolicos, flavonoides y de crecimiento de fruto de mango var. ataúlfo
VJA Flores, JG Conesa, GP Santos, KJP Escobar, JAL García, CIA Flores, ...
Tecnología en Marcha 37 (2), 148-157, 2024
2024
Uso alternativo del grano de cacao (Theobroma cacao L.) para la elaboración de salsa macha
KM Porog-López, CH Avendaño-Arrazate, M Utrilla-Vázquez, ...
Agro-Divulgación 3 (1), 2023
2023
Valorización de la cascarilla de cacao (Theobroma cacao L.) para la obtención de una bebida fermentada tipo kombucha
KM Porog-López, CH Avendaño-Arrazate, LC de la Fuente, ...
Agro-Divulgación 2 (6), 2022
2022
Preconditioning of seed cloves at low temperatures increases the production quality of'coreano'garlic bulbs
E Mercado-Silva, E Galaz-Perez, M Utrilla-Vazquez, M Diaz-Hernandez
HORTSCIENCE 43 (4), 1198-1199, 2008
2008
YEAST DIVERSITY IN FERMENTATIONS OF DIFFERENT FINE COCOA VARIETIES ACHIEVED IN TWO LOCATIONS IN CHIAPAS, MEXICO.
A GSCHAEDLER, MU VÁZQUEZ, M KIRCHMAYR, JR CAMPOS, ...
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