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Co-authors
- Mahdi Kadivar, Ph.D.Professor of Food Science, Isfahan University of Technology (IUT)Verified email at iut.ac.ir
- Maryam KarbasiAssistant professor of Isfahan University of TechnologyVerified email at cc.iut.ac.ir
- Farhad AhmadiDepartment of Medicinal Chemistry, Faculty of Pharmacy, Iran University of Medical Sciences, TehranVerified email at kums.ac.ir