| Bioassay guided fractionation protocol for determining novel active compounds in selected Australian flora J Mani, J Johnson, H Hosking, BE Hoyos, KB Walsh, P Neilsen, M Naiker Plants 11 (21), 2886, 2022 | 16 | 2022 |
| Identification of phenolics responsible for the high antioxidant activity in Burdekin plum (Pleiogynium timoriense) fruit JB Johnson, BE Hoyos, JS Mani, M Reynolds, J Altvater, M Naiker Food Chemistry Advances 1, 100081, 2022 | 8 | 2022 |
| Phenolic profiles, phytochemical composition and vitamin C content of selected horticultural produce from Central Queensland JB Johnson, JS Mani, BE Hoyos, M Naiker Journal of Food Measurement and Characterization 17 (1), 1096-1107, 2023 | 4 | 2023 |
| The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame BE Hoyos, JB Johnson, JS Mani, RJ Batley, T Trotter, SP Bhattarai, ... Plants 13 (6), 793, 2024 | 1 | 2024 |
| Functional Foods or Over-Hyped? Observations on the Antioxidant and Phenolic Content of Australian Foodstuffs JB Johnson, JS Mani, RJ Batley, BE Hoyos, N Novello, PR Thani, ... Biology and Life Sciences Forum 26 (1), 17, 2023 | | 2023 |
| Food Chemistry Advances JB Johnsona, BE Hoyosa, JS Mania, M Reynoldsa, J Altvaterb, M Naikera | | |