Articles with public access mandates - SERDAL SABANCILearn more
Not available anywhere: 6
Production of pectin from lemon peel powder using ohmic heating-assisted extraction process
S Çilingir, A Goksu, S Sabanci
Food and bioprocess technology 14 (7), 1349-1360, 2021
Mandates: Scientific and Technological Research Council of Turkey
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process
S Sabanci, M Çevik, A Göksu
Journal of food process engineering 44 (6), e13689, 2021
Mandates: Scientific and Technological Research Council of Turkey
Enhancement of the performance of sour cherry juice concentration process in vacuum evaporator by assisting ohmic heating source
S Sabanci, F Icier
Food and Bioproducts Processing 122, 269-279, 2020
Mandates: Scientific and Technological Research Council of Turkey
Performance evaluation of pectin extraction from grapefruit peel powder by ohmic heating
A Goksu, G Duran, S Çilingir, M Çevik, S Sabanci
Journal of Food Processing and Preservation 46 (10), e16813, 2022
Mandates: Scientific and Technological Research Council of Turkey
Rheological behavior of sour cherry juices concentrated by ohmic and conventional evaporation processes under vacuum
S Sabanci, F Icier
Journal of Food Processing and Preservation 44 (10), e14832, 2020
Mandates: Scientific and Technological Research Council of Turkey
Optimization of Pectin Extraction from Lemon Peel Powder by Ohmic Heating Using Full Factorial Design
S Çilingir, G Duran, B Gökyildiz, A Goksu, S Sabanci, M Cevik
Food and Bioprocess Technology, 1-11, 2023
Mandates: Scientific and Technological Research Council of Turkey
Available somewhere: 3
Ohmik destekli vakum altinda evaporasyon sistemi ile konsantre edilen nar suyunun reolojik özelliklerindeki değişimin incelenmesi
M Çevik, ÖF Çokgezme, S Sabancı, F İçier
Gıda 45 (4), 748-762, 2020
Mandates: Scientific and Technological Research Council of Turkey
Modeling the electrical conductivity value of the model solution
S Sabanci, K Kaya, A Göksu
Anais da Academia Brasileira de Ciências 95 (2), e20210062, 2023
Mandates: Scientific and Technological Research Council of Turkey
Limon Kabuğu Tozundan Farklı Asit Türleri Kullanılarak Ohmik Isıtma Destekli Ekstraksiyon Yöntemi ile Pektin Üretiminin İncelenmesi
M Çevik, S Sabancı, A Göksu
International Journal of Pure and Applied Sciences 9 (1), 38-45, 2023
Mandates: Scientific and Technological Research Council of Turkey
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