Get my own profile
Public access
View all37 articles
10 articles
available
not available
Based on funding mandates
Co-authors
Manobendro SarkerPhD Student, University of MissouriVerified email at umsystem.edu
Gang Liu湖南农业大学Verified email at hunau.edu.cn
Qinghua HeSino-German Joint Research Institute, State Key Lab of Food Sci.& Tech., Nanchang UniversityVerified email at ncu.edu.cn
Sung Woo KimWNR Distinguished Professor, Animal Science, North Carolina State UniversityVerified email at ncsu.edu
Dr. Maruf AhmedHajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
Kang XuInstitute of Subtropical Agriculture, Chinese Academy of SciencesVerified email at isa.ac.cn
RANA DASPhD student, University of Missouri-ColumbiaVerified email at umsystem.edu
Ahmed Redwan HaqueMS Student at Pukyong National UniversityVerified email at pukyong.ac.kr
kefyalew gebeyewJigjiga UniversityVerified email at jju.edu.et
Teketay Wassie AnleyPost doctoral Scholar, OHSU, Portland, USAVerified email at ohsu.edu
Md. Murtuza kamalAssociate professor, Department of Food Processing and Preservation, Hajee Mohammad Danesh ScienceVerified email at hstu.ac.bd
Haijun GaoHoward University College of MedicineVerified email at howard.edu
Abdulla Al FaruqPh.D. Student, RMIT UniversityVerified email at student.rmit.edu.au
Md. Mehedi HasanFood Technologist, MS in Food Processing and PreservationVerified email at std.hstu.ac.bd