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Co-authors
Ali Adnan HayalogluProfessor of Food Science, Inonu University, TurkeyVerified email at inonu.edu.tr
Gökhan Kürşad İNCİLİFırat ÜniversitesiVerified email at firat.edu.tr
Büşra Kayaİnönü ÜniversitesiVerified email at ogr.inonu.edu.tr
Müzeyyen AkgölFırat Üniversitesi Veteriner FakültesiVerified email at firat.edu.tr
PINAR KARATEPEVerified email at firat.edu.tr
Ali TekinFirat UniversityVerified email at firat.edu.tr
Mehmet ÇalıcıoğluFırat Üniversitesi Veteriner fakültesiVerified email at firat.edu.tr
Irfan IlhakDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir UniversityVerified email at balikesir.edu.tr
Alper GÜNGÖRENKastamonu ÜniversitesiVerified email at kastamonu.edu.tr
Ahmet KolumanPamukkale Üniversitesi Teknoloji Fakültesi Biyomedikal Mühendisliği BölümüVerified email at pau.edu.tr
Kazim SahinFirat UniversityVerified email at firat.edu.tr
MEHMET EMİN AYDEMİRHarran Üniversitesi Veteriner FakültesiVerified email at harran.edu.tr
GÜLSÜM ÖKSÜZTEPEFırat ÜniversitesiVerified email at firat.edu.tr
DİDEM ŞAHİNGİLVerified email at inonu.edu.tr
Armin AmanpourMedipol UniversityVerified email at medipol.edu.tr