Lue Addition of Pashmina Products: Present Status and Future Perspectives–A Review L Ammayappan, DB Shakyawar, D Krofa, PK Pareek, G Basu Agricultural Reviews 32 (2), 91-101, 2011 | 16 | 2011 |
Effect of Sea buckthorn (Hippophae rhamnoides)-leaves, pulp and oil on growth performance, carcass characteristics and meat quality of broilers chicken GP Pathak, N Sharma, BG Mane, D Sharma, D Krofa, SK Khurana J. Poult. Sci. Technol 3 (1), 20-23, 2015 | 11 | 2015 |
Efficacy of natural dye from Gerardiana diversifolia on pashmina (Cashmere) shawls A Kumar, ASM Raja, DB Shakyawar, PK Pareek, D Krofa Indian Journal of Fibre & Textile Research (IJFTR) 40 (2), 180-183, 2015 | 6 | 2015 |
Economic evaluation of functional goat meat patties to supplement farm returns D Krofa, MK Chatli, VP Singh, N Mehta Indian Journal of Economics and Development 13 (2a), 543-550, 2017 | 3 | 2017 |
Effect of certain treatments on quality of churpi-: A traditional milk product of himalayan region D KROFA, K KONDAL REDDY, KS Reddy, LV Rao Indian journal of dairy science 58 (1), 27-32, 2005 | 2 | 2005 |
Quality and economic evaluation of functional chevon patties fortified with microencapsulated docosahexaenoic acid powder D Krofa, MK Chatli, VP Singh, P Kumar Indian Journal of Small Ruminants (The) 24 (1), 124-128, 2018 | 1 | 2018 |
EXTENDING THE SHELF LIFE OF DOCOSAHEXAENOIC ACID (DHA) INCORPORATED CHEVON PATTIES USING BIOACTIVE BLOOD PEPTIDES AND DIFFERENT PACKAGING METHODS. D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh Italian Journal of Food Science, 2017 | 1 | 2017 |
EFFICACY OF GOAT LIVER TRYPTIC HYDROLYSATES AS PRESERVATIVE IN MEAT EMULSION. D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh Italian Journal of Food Science, 2017 | | 2017 |
Quality Attributes of Fresh Ready-to-Eat Chicken Momo Marketed at Palampur (Himachal Pradesh) BG Mane, H Dhanze, SK Khurana, D Krofa, D Thakur J. Vet. Pub. Hlth 9 (2), 107-109, 2011 | | 2011 |
PAPAIN HYDROLYSATES OF GOAT LIVER AS NATURAL ANTIOXIDANTS D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh | | |
ANTIMICROBIAL BIOACTIVITY OF ENZYMETICALLY HYDROLYZED GOAT BLOOD D Krofa, MK Chatli, N Mehta, P Kumar, OP Malav, RV Wagh | | |
Development of extended shelf life ω-3 fatty acid enriched chevon patties with the incorporation of biofunctional peptides extracted from caprine liver and blood D Krofa GADVASU, Ludhiana, 0 | | |