| Pre-harvest fruit bagging: a useful approach for plant protection and improved post-harvest fruit quality–a review RR Sharma, SVR Reddy, MJ Jhalegar The Journal of Horticultural Science and Biotechnology 89 (2), 101-113, 2014 | 227 | 2014 |
| Particle films and their applications in horticultural crops RR Sharma, SVR Reddy, SC Datta Applied Clay Science 116, 54-68, 2015 | 86 | 2015 |
| Cashew apple pomace powder enriched the proximate, mineral, functional and structural properties of cereal based extrudates P Preethi, S Mangalassery, K Shradha, R Pandiselvam, MR Manikantan, ... Lwt 139, 110539, 2021 | 35 | 2021 |
| Physiological and biochemical basis of fruit development and ripening-a review G Gundewadi, VR Reddy, BB Bhimappa Journal of Hill Agriculture 9 (1), 7-21, 2018 | 27 | 2018 |
| Effect of pre-harvest application of Salicylic acid on the postharvest behavior of 'Amrapali' mango fruits during storage. C S.V.R. Reddy, Sharma, R.R., Srivastava, M. and Kaur Indian Journal of Horticulture 73 (3), 405-409, 2016 | 23 | 2016 |
| Role of ozone in post-harvest disinfection and processing of horticultural crops: A review S Vijay Rakesh Reddy, DV Sudhakar Rao, RR Sharma, P Preethi, ... Ozone: Science & Engineering 44 (1), 127-146, 2022 | 21 | 2022 |
| Cold plasma technology for surface disinfection of fruits and vegetables RR Sharma, SVR Reddy, S Sethi Postharvest disinfection of fruits and vegetables, 197-209, 2018 | 18 | 2018 |
| Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in ‘Amrapali’ mango (Mangifera indica L.) fruits SVR Reddy, RR Sharma, S Barthakur Journal of Food Science and technology 54, 4051-4059, 2017 | 15 | 2017 |
| Preharvest application of hexanal as a surface treatment improved the storage life and quality of mango fruits P Preethi, K Soorianathasundaram, A Sadasakthi, KS Subramanian, ... Coatings 11 (10), 1267, 2021 | 14 | 2021 |
| Use of irradiation for postharvest disinfection of fruits and vegetables SVR Reddy, RR Sharma, G Gundewadi Postharvest disinfection of fruits and vegetables, 121-136, 2018 | 14 | 2018 |
| Effect of pre-harvest application of salicylic acid on the postharvest fruit quality of the Amrapali mango (Mangifera indica) RR SHARMA The Indian Journal of Agricultural Sciences 86 (6), 727-31, 2016 | 14 | 2016 |
| Synergistic effect of powdered cashew sprout cum cotyledon and cereals on improving the biochemical and physical properties of extrudates P Preethi, S Mangalassery, K Thanushree, SVR Reddy, R Pandiselvam, ... Journal of Food Processing and Preservation 46 (11), e16938, 2022 | 7 | 2022 |
| Studies on the colony population of Apis dorsata Fabr. CC Reddy, S Reddy, SP Ramesh | 7 | 1986 |
| 1-MCP treatment modulated physiological, biochemical and gene expression activities of guava during low-temperature storage AJ Sachin, DVS Rao, K Ravishankar, K Ranjitha, C Vasugi, CK Narayana, ... Acta Physiologiae Plantarum 44 (12), 125, 2022 | 6 | 2022 |
| Impact of hot water pre-treatments on the drying efficiency and quality of dates cv. Medjool SV Rakesh Reddy, RS Singh, R Meena, MK Berwal, DK Sarolia, ... Horticulturae 9 (7), 784, 2023 | 5 | 2023 |
| Comparative effect of 1-Methylcyclopropene (MCP) and KMnO4 on the total antioxidant capacity, phenols and flavonoids of guava cv. Lucknow-49 SVR Reddy, DVS Rao, KS Shivashankara Haryana Journal of Horticultural Sciences 40 (1 & 2), 98-100, 2011 | 5 | 2011 |
| Microbiological efficacy of decontamination methodologies for fresh produce SVR Reddy, RR Sharma, HR Raghavendra, U Prajapati Food security and plant disease management, 323-355, 2021 | 4 | 2021 |
| X-ray imaging for quality detection in fruits and vegetables RR Sharma, SVR Reddy, G Gajanan Sensor-Based Quality Assessment Systems for Fruits and Vegetables, 231-252, 2020 | 4 | 2020 |
| Ozone treatments SVR Reddy, DVS Rao, RR Sharma Novel postharvest treatments of fresh produce, 217-240, 2017 | 4 | 2017 |
| Enjoying value-added products of apple pomace RR Sharma, S Sharma, VR Reddy, KR Krishna, K Prasad Indian Horticulture 61 (4), 2016 | 4 | 2016 |
Dr. R. R. SharmaDivision of Food Science & PHT, I. A R. I, New Delhi-110 012, INDIAVerified email at iari.res.in