Main European unifloral honeys: descriptive sheets LP Oddo, R Piro, É Bruneau, C Guyot-Declerck, T Ivanov, J Piskulová, ... Apidologie 35 (Suppl. 1), S38-S81, 2004 | 805 | 2004 |
Honey quality and international regulatory standards: review by the International Honey Commission S Bogdanov, C Lüllmann, P Martin, W Von Der Ohe, H Russmann, ... Bee world 80 (2), 61-69, 1999 | 765 | 1999 |
Legislation of honey criteria and standards A Thrasyvoulou, C Tananaki, G Goras, E Karazafiris, M Dimou, V Liolios, ... Journal of Apicultural Research 57 (1), 88-96, 2018 | 188 | 2018 |
A scientific note on oxalic acid by topical application for the control of varroosis F Mutinelli, A Baggio, F Capolongo, R Piro, L Prandin, L Biasion Apidologie 28 (6), 461-462, 1997 | 134 | 1997 |
A systematic review of human coronaviruses survival on environmental surfaces F Marzoli, A Bortolami, A Pezzuto, E Mazzetto, R Piro, C Terregino, ... Science of The Total Environment 778, 146191, 2021 | 100 | 2021 |
Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS) C Benetti, R Piro, G Binato, R Angeletti, G Biancotto Food additives and contaminants 23 (11), 1099-1108, 2006 | 63 | 2006 |
The potential of matrix‐assisted laser desorption/ionization mass spectrometry in the quality control of water buffalo mozzarella cheese R Angeletti, AM Gioacchini, R Seraglia, R Piro, P Traldi Journal of mass spectrometry 33 (6), 525-531, 1998 | 61 | 1998 |
Spring honey bee losses in Italy. L Bortolotti, AG Sabatini, F Mutinelli, M Astuti, A Lavazza, R Piro, ... | 52 | 2009 |
Lead, mercury and cadmium levels in edible marine molluscs and echinoderms from the Veneto region (north-western Adriatic Sea–Italy) L Bille, G Binato, V Cappa, M Toson, M Dalla Pozza, G Arcangeli, A Ricci, ... Food Control 50, 362-370, 2015 | 50 | 2015 |
Application of an enzyme-linked immunosorbent assay kit for β-agonist screening of bovine urines in north-eastern Italy R Angeletti, MP Oriundi, R Piro, R Bagnati Analytica chimica acta 275 (1-2), 215-219, 1993 | 50 | 1993 |
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics E Schuhfried, JS del Pulgar, M Bobba, R Piro, L Cappellin, TD Märk, ... Talanta 147, 213-219, 2016 | 47 | 2016 |
Ion trap high-performance liquid chromatography/multiple mass spectrometry in the determination of β-agonists in bovine urines G Biancotto, R Angeletti, RDM Piro, D Favretto, P Traldi Journal of mass spectrometry 32, 781-784, 1997 | 46 | 1997 |
Immunoaffinity Column Cleanup with Liquid Chromatography for Determination of Aflatoxin B1 in Corn Samples: Interlaboratory Study C Brera, F Debegnach, V Minardi, E Pannunzi, BD Santis, M Miraglia Journal of AOAC International 90 (3), 765-772, 2007 | 44 | 2007 |
Determination of trace elements in Italian wines by means of total reflection X-ray fluorescence spectroscopy R Dalipi, L Borgese, A Zacco, K Tsuji, E Sangiorgi, R Piro, E Bontempi, ... International Journal of Environmental Analytical Chemistry 95 (13), 1208-1218, 2015 | 41 | 2015 |
Unauthorised antibiotic treatments in beekeeping: development and validation of a method to quantify and confirm tylosin residues in honey using liquid chromatography–tandem … C Benetti, N Dainese, G Biancotto, R Piro, F Mutinelli Analytica chimica acta 520 (1-2), 87-92, 2004 | 39 | 2004 |
Atomic absorption spectrometric screening and gas chromatographic-mass spectrometric determination of organotin compounds in marine mussels: an application in samples from the … G Binato, G Biancotto, R Piro, R Angeletti Fresenius' journal of analytical chemistry 361, 333-337, 1998 | 37 | 1998 |
Oregano authentication by mid-level data fusion of chemical fingerprint signatures acquired by ambient mass spectrometry A Massaro, A Negro, M Bragolusi, B Miano, A Tata, M Suman, R Piro Food control 126, 108058, 2021 | 34 | 2021 |
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures G Riuzzi, A Tata, A Massaro, V Bisutti, I Lanza, B Contiero, M Bragolusi, ... International Dairy Journal 112, 104859, 2021 | 34 | 2021 |
Detection of soft-refined oils in extra virgin olive oil using data fusion approaches for LC-MS, GC-IMS and FGC-Enose techniques: The winning synergy of GC-IMS and FGC-Enose A Tata, A Massaro, T Damiani, R Piro, C Dall'Asta, M Suman Food control 133, 108645, 2022 | 31 | 2022 |
Methyl derivatives of tetrahydrobenzo- and benzofurocoumarins, a new class of potential photoreagents toward DNA GA Rodighiero P., Palumbo M., Marciani Magno S., Manzini P., Gia O., Piro R. J. Heterocyclic Chem. 23, 1405, 1986 | 30 | 1986 |