| Short food supply chains and their contributions to sustainability: Participants’ views and perceptions from 12 European cases G Vittersø, H Torjusen, K Laitala, B Tocco, B Biasini, P Csillag, ... Sustainability 11 (17), 4800, 2019 | 134 | 2019 |
| The economic, environmental and social performance of European certified food V Bellassen, M Drut, M Hilal, A Bodini, M Donati, MD De Labarre, ... Ecological economics 191, 107244, 2022 | 28 | 2022 |
| Organic and Geographical Indication Certifications’ Contributions to Employment and Education M Hilal, G Leedon, M Duboys de Labarre, F Antonioli, M Boehm, C Péter, ... Journal of Agricultural & Food Industrial Organization 19 (2), 161-176, 2021 | 14 | 2021 |
| European food quality schemes in everyday food consumption: An exploration of sayings and doings through pragmatic regimes of engagement V Amilien, R Discetti, JL Lecoeur, G Roos, B Tocco, M Gorton, B Biasini, ... Journal of Rural Studies 95, 336-349, 2022 | 13 | 2022 |
| Creating new links between agriculture and food aid: new perspectives from France A Carimentrand, C Crenn, AH Delavigne, MD de Labarre, K Montagne, ... Food poverty and insecurity: international food inequalities, 67-77, 2015 | 11 | 2015 |
| Methods and indicators for measuring the social, environmental and economic impacts of food quality schemes V Bellassen, G Giraud, M Hilal, F Arfini, A Barczak, A Bodini, M Brennan, ... Strength2Food project, deliverable 3, 2016 | 9 | 2016 |
| Impact des discours nutritionnels sur les comportements alimentaires: une approche socio-anthropologique qualitative auprès de groupes ciblés JP Corbeau, C Crenn, AE Delavigne, M de Labarre, K Montagne, ... Summary in.«La cacophonie alimentaire: diagnostic et remèdes», CERIN Nutrinews, 2007 | 9 | 2007 |
| De quoi la sécurisation alimentaire des «démunis» est-elle le nom? M Duboys de Labarre, C Crenn Socio-anthropologie, 83-98, 2019 | 8 | 2019 |
| Trajectoires alimentaires et parcours de vie JP Corbeau, C Crenn, AE Delavigne, M de Labarre, K Montagne, ... Paris, INPES, 2010 | 8 | 2010 |
| Les trois dimensions de l’expérience alimentaire du mangeur: l’exemple du Sud-Ouest français M De Labarre Anthropology of food, 2001 | 7 | 2001 |
| Erratum to: Creating New Links Between Agriculture and Food Aid: New Perspectives from France M Duboys de Labarre, A Carimentrands, C Crenn, AH Delavigne, ... Food poverty and insecurity: International food inequalities, E1-E1, 2016 | 6 | 2016 |
| Quand la hiérarchie culinaire est bousculée: le déclin des carnivores M de Labarre | 6 | 2004 |
| L’expérience du régime au féminin. Une question d’éthique ou d’esthétique? Résultats d’une enquête en aquitaine M DE LABARRE Corps de femmes sous influence, questionner les normes, Cahiers de l’OCHA 10 …, 2004 | 5 | 2004 |
| Dietética y reflexividad: el “cuidado de sí mismo” contemporáneo MD de Labarre Arbitrario cultural. Racionalidad e irracionalidad del compotamiento …, 2004 | 4 | 2004 |
| Circuits courts, relocalisation et changement social: l’exemple d’un marché de producteurs dans la Drôme MD De Labarre, JL Lecoeur Innovations 64 (1), 65-90, 2021 | 3 | 2021 |
| Common Methods and Sustainability Indicators V Bellassen, F Antonioli, A Bodini, M Donati, M Drut, MD de Labarre, ... Sustainability of European Food Quality Schemes: Multi-Performance …, 2019 | 3 | 2019 |
| L’expérience du régime au féminin MD Labarre HUMBERT, Annie, 2004 | 3 | 2004 |
| Sustainability Performance of Certified and Non-certified Food: Social and Economic History V Bellassen, F Arfini, F Antonioli, A Bodini, M Boehm, R Brečić, S Chiussi, ... Research Data Journal for the Humanities and Social Sciences 6 (1), 1-22, 2021 | 2 | 2021 |
| Quantitative assessment of economic, social and environmental sustainability of short food supply chains and impact on rural territories A Malak-Rawlikowska, E Majewski, A Wąs, M Gołaś, A Kloczko-Gajewska, ... European Union’s Horizon 2020, 2019 | 2 | 2019 |
| Qualitative assessment of motivations, practices and organisational development of short food supply chains G Vittersø, H Torjusen, KM Laitala, F Arfini, B Biasini, E Coppola, P Csillag, ... Strength2Food, 2018 | 2 | 2018 |
