Articles with public access mandates - Alessandra MartiLearn more
Not available anywhere: 3
Pulse type and extrusion conditions affect phenolic profile and physical properties of extruded products
M Blandino, A Bresciani, M Locatelli, M Loscalzo, F Travaglia, F Vanara, ...
Food Chemistry 403, 134369, 2023
Mandates: Government of Italy
Use of the farinograph for gluten-free grains
A Bresciani, GA Annor, M Gardella, A Marti
The Farinograph Handbook, 111-126, 2022
Mandates: Government of Italy
Impact of gelatinization on common (Fagopyrum esculentum) and Tartary (Fagopyrum tataricum) buckwheat: Effect on taste and flavor assessed by e-senses in relation to phenolic …
S Buratti, G Giovanelli, S Benedetti, A Marti
European Food Research and Technology 248 (10), 2521-2530, 2022
Mandates: Government of Italy
Available somewhere: 23
DMTs and Covid‐19 severity in MS: a pooled analysis from Italy and France
MP Sormani, M Salvetti, P Labauge, I Schiavetti, H Zephir, L Carmisciano, ...
Annals of Clinical and Translational Neurology 8 (8), 1738-1744, 2021
Mandates: Agence Nationale de la Recherche
Spaghetti from durum wheat: Effect of drying conditions on heat damage, ultrastructure and in vitro digestibility
M Stuknytė, S Cattaneo, MA Pagani, A Marti, V Micard, J Hogenboom, ...
Food Chemistry 149, 40-46, 2014
Mandates: European Commission
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
AEO Elkhalifa, R Bernhardt, G Cardone, A Marti, S Iametti, M Marengo
Journal of food science and technology 54, 3307-3313, 2017
Mandates: Government of Italy
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn
A Bresciani, D Giordano, F Vanara, M Blandino, A Marti
Food Chemistry 343, 128503, 2021
Mandates: Government of Italy
Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics
G Giuberti, A Bresciani, M Cervini, A Frustace, A Marti
European Food Research and Technology 247, 687-694, 2021
Mandates: Government of Italy
Legume flour or bran: sustainable, fiber-rich ingredients for extruded snacks?
C Proserpio, A Bresciani, A Marti, E Pagliarini
Foods 9 (11), 1680, 2020
Mandates: Government of Italy
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk
M Blandino, FW Badeck, D Giordano, A Marti, F Rizza, V Scarpino, ...
Journal of agricultural and food chemistry 68 (39), 10574-10585, 2020
Mandates: Government of Italy
High-amylose corn in gluten-free pasta: Strategies to deliver nutritional benefits ensuring the overall quality
A Bresciani, D Giordano, F Vanara, M Blandino, A Marti
Food Chemistry 353, 129489, 2021
Mandates: Government of Italy
Resistant starch from isolated white sorghum starch: Functional and physicochemical properties and resistant starch retention after cooking. A comparative study
G Giuberti, A Marti, A Gallo, S Grassi, G Spigno
Starch‐Stärke 71 (7-8), 1800194, 2019
Mandates: Fondazione Cariplo, Government of Italy
Nutritional features and bread-making performance of wholewheat: Does the milling system matter?
MA Pagani, D Giordano, G Cardone, A Pasqualone, MC Casiraghi, ...
Foods 9 (8), 1035, 2020
Mandates: Government of Italy
Technological Performance of Cricket Powder (Acheta domesticus L.) in Wheat-Based Formulations
A Bresciani, G Cardone, C Jucker, S Savoldelli, A Marti
Insects 13 (6), 546, 2022
Mandates: Fondazione Cariplo
Impact of thermal treatment on the starch-protein interplay in red lentils: Connecting molecular features and rheological properties
A Bresciani, D Emide, F Saitta, D Fessas, S Iametti, A Barbiroli, A Marti
Molecules 27 (4), 1266, 2022
Mandates: Government of Italy
Bio-functional and structural properties of pasta enriched with a debranning fraction from purple wheat
P Abbasi Parizad, M Marengo, F Bonomi, A Scarafoni, C Cecchini, ...
Foods 9 (2), 163, 2020
Mandates: Government of Italy
Extruded snacks from pigmented rice: Phenolic profile and physical properties
M Blandino, A Bresciani, M Loscalzo, F Vanara, A Marti
Journal of Cereal Science 103, 103347, 2022
Mandates: Government of Italy
Signs and symptoms of COVID‐19 in patients with multiple sclerosis
I Schiavetti, L Carmisciano, M Ponzano, C Cordioli, E Cocco, GA Marfia, ...
European journal of neurology 29 (12), 3728-3736, 2022
Mandates: US Department of Defense, US National Institutes of Health
Effect of sprouting on the proteome of chickpea flour and on its digestibility by ex vivo gastro-duodenal digestion complemented with jejunal brush border membrane enzymes
C Nitride, GE Vegarud, I Comi, TG Devold, A Røseth, A Marti, S Iametti, ...
Food Research International 154, 111012, 2022
Mandates: Government of Italy
Agriculture in marginal areas: reintroduction of rye and wheat varieties for breadmaking in the Antrona Valley
F Colombo, N Franguelli, G Licheri, M Ghidoli, E Cassani, L Castelli, ...
Agronomy 12 (7), 1695, 2022
Mandates: Fondazione Cariplo
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