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Patricia Poletto
Patricia Poletto
Verified email at ufsc.br
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Year
Xylooligosaccharides: transforming the lignocellulosic biomasses into valuable 5-carbon sugar prebiotics
P Poletto, GN Pereira, CRM Monteiro, MAF Pereira, SE Bordignon, ...
Process Biochemistry 91, 352-363, 2020
1492020
Polyhydroxybutyrate (PHB) production by Cupriavidus necator from sugarcane vinasse and molasses as mixed substrate
RR Dalsasso, FA Pavan, SE Bordignon, GMF de Aragão, P Poletto
Process Biochemistry 85, 12-18, 2019
1232019
Characterization of asymmetric membranes of cellulose acetate from biomass: Newspaper and mango seed
C da Silva Meireles, G Rodrigues Filho, MF Ferreira Jr, DA Cerqueira, ...
Carbohydrate polymers 80 (3), 954-961, 2010
862010
Production of kombucha-like beverage and bacterial cellulose by acerola byproduct as raw material
E Leonarski, K Cesca, E Zanella, BU Stambuk, D de Oliveira, P Poletto
LWT 135, 110075, 2021
822021
Steam gasification of poultry litter biochar for bio-syngas production
D Perondi, P Poletto, D Restelatto, C Manera, JP Silva, J Junges, ...
Process Safety and Environmental Protection 109, 478-488, 2017
722017
Hydrothermal treatment on depolymerization of hemicellulose of mango seed shell for the production of xylooligosaccharides
CRM Monteiro, PF Ávila, MAF Pereira, GN Pereira, SE Bordignon, ...
Carbohydrate Polymers 253, 117274, 2021
712021
Effect of non-solvents used in the coagulation bath on morphology of PVDF membranes
MB Thürmer, P Poletto, M Marcolin, J Duarte, M Zeni
Materials Research 15, 884-890, 2012
602012
Preparation and characterization of a metal-rich activated carbon from CCA-treated wood for CO2 capture
ML Botomé, P Poletto, J Junges, D Perondi, A Dettmer, M Godinho
Chemical Engineering Journal 321, 614-621, 2017
592017
Deconstruction of banana peel for carbohydrate fractionation
MAF Pereira, CRM Monteiro, GN Pereira, SEB Júnior, E Zanella, PF Ávila, ...
Bioprocess and biosystems engineering 44, 297-306, 2021
412021
Release of doxycycline through cellulose acetate symmetric and asymmetric membranes produced from recycled agroindustrial residue: Sugarcane bagasse
G Rodrigues Filho, SD Ribeiro, CS Meireles, LG da Silva, R Ruggiero, ...
Industrial Crops and Products 33, 566-571, 2011
302011
Production process and characteristics of kombucha fermented from alternative raw materials
E Leonarski, AC Guimarães, K Cesca, P Poletto
Food Bioscience 49, 101841, 2022
292022
Recovery of ascorbic acid, phenolic compounds and carotenoids from acerola by-products: An opportunity for their valorization
P Poletto, G Álvarez-Rivera, GD López, OMA Borges, JA Mendiola, ...
Lwt 146, 111654, 2021
292021
Compressed fluids and phytochemical profiling tools to obtain and characterize antiviral and anti-inflammatory compounds from natural sources
P Poletto, G Alvarez-Rivera, TMS Torres, JA Mendiola, E Ibañez, ...
TrAC Trends in Analytical Chemistry 129, 115942, 2020
262020
Evaluation of the operating conditions for the solid-state production of pectinases by Aspergillus niger in a bench-scale, intermittently agitated rotating drum bioreactor
P Poletto, TA Polidoro, M Zeni, MM da Silveira
LWT-Food Science and Technology 79, 92-101, 2017
252017
Characterization of Polyamide 66 membranes prepared by phase inversion using formic acid and hydrochloric acid such as solvents
P Poletto, J Duarte, MB Thürmer, V Santos, M Zeni
Materials Research 14, 547-551, 2011
252011
Preparação e caracterização de membranas poliméricas a partir da blenda polisulfona/poliuretano
T Bellincanta, P Poletto, MB Thürmer, J Duarte, A Toscan, M Zeni
Polímeros 21, 229-232, 2011
232011
Preparation and characterization of PA66/alumina composite membrane
DS Biron, P Poletto, J Duarte, M Zeni, CP Bergmann, V Santos
Materials Research 18 (4), 748-755, 2015
222015
Downstream processing of pectinase produced by Aspergillus niger in solid state cultivation and its application to fruit juices clarification
P Poletto, C Borsói, M Zeni, MM Silveira
Food Science and Technology (Campinas) 35 (2), 391-397, 2015
212015
Avaliação das características de transporte em membranas de poliamida 66 preparadas com diferentes solventes
P Poletto, J Duarte, MS Lunkes, V Santos, M Zeni, CS Meireles, G R Filho, ...
Polímeros 22, 273-277, 2012
182012
Typical kombucha fermentation: Kinetic evaluation of beverage and morphological characterization of bacterial cellulose
E Leonarski, K Cesca, OMA Borges, D de Oliveira, P Poletto
Journal of Food Processing and Preservation 45 (12), e16100, 2021
172021
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