| Key genes in the melatonin biosynthesis pathway with circadian rhythm are associated with various abiotic stresses HR Ahn, YJ Kim, YJ Lim, S Duan, SH Eom, KH Jung Plants 10 (1), 129, 2021 | 45 | 2021 |
| Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds SC Duan, SJ Kwon, SH Eom Antioxidants 10 (8), 1207, 2021 | 38 | 2021 |
| Pigmentation and flavonoid metabolite diversity in immature ‘Fuji’apple fruits in response to lights and methyl jasmonate JA Ryu, S Duan, HY Jeong, C Lee, IK Kang, SH Eom International Journal of Molecular Sciences 23 (3), 1722, 2022 | 18 | 2022 |
| L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages S Duan, SJ Kwon, YJ Lim, CS Gil, C Jin, SH Eom Agronomy 11 (3), 502, 2021 | 15 | 2021 |
| Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples JA Ryu, S Duan, CS Gil, HY Jeong, C Lee, IK Kang, SH Eom Postharvest Biology and Technology 190, 111938, 2022 | 11 | 2022 |
| Isoflavone changes in immature and mature soybeans by thermal processing S Qu, SJ Kwon, S Duan, YJ Lim, SH Eom Molecules 26 (24), 7471, 2021 | 11 | 2021 |
| Allelopathic efficiency of plant extracts to control cyanobacteria in hydroponic culture CS Gil, S Duan, JH Kim, SH Eom Agronomy 11 (11), 2350, 2021 | 11 | 2021 |
| Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods S Duan, SJ Kwon, CS Gil, SH Eom Antioxidants 11 (5), 931, 2022 | 8 | 2022 |
| Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit JH Kim, YJ Lim, S Duan, TJ Park, SH Eom Molecules 28 (3), 1500, 2023 | 7 | 2023 |
| Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate JH Kim, S Duan, YJ Lim, SH Eom Plants 11 (21), 2947, 2022 | 5 | 2022 |
| Thermal control using far-infrared irradiation for Producing deglycosylated bioactive compounds from Korean ginseng leaves S Duan, JR Liu, X Wang, XM Sun, HS Gong, CW Jin, SH Eom Molecules 27 (15), 4782, 2022 | 4 | 2022 |
| Volatile and non-volatile allelopathic characteristics in thermally processed needles of two conifers CS Gil, D Hong, S Duan, SH Eom Plants 11 (8), 1003, 2022 | 3 | 2022 |
| Regulation of anthocyanin and lignin contents in postharvest ‘Fuji’apple irradiated with UV-B S Duan, SH Eom Scientia Horticulturae 322, 112428, 2023 | 2 | 2023 |
| Tissue-specific antioxidant activities of germinated seeds in lentil cultivars during thermal processing JH Kim, S Duan, YR Park, SH Eom Antioxidants 12 (3), 670, 2023 | 2 | 2023 |
| Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar YR Park, SJ Kwon, JH Kim, S Duan, SH Eom Antioxidants 13 (4), 399, 2024 | 1 | 2024 |
| Antioxidant Activities in Kenaf (Hibiscus cannabinus) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides S Duan, SJ Kwon, DY Jeong, JH Kim, YR Park, CK Kim, JH Kim, SH Eom Antioxidants 13 (5), 532, 2024 | | 2024 |
| Accumulation of Antioxidative Phenolic and Cellulose in Kenaf (Hibiscus cannabinus) Tissues during Different Growth Stages S Duan, SH Eom 한국원예학회 학술발표요지, 50-50, 2023 | | 2023 |
| Coloration and Lignification in Poor-colored'Fuji'Apples after Ultraviolet B Irradiation S Duan, SH Eom 한국원예학회 학술발표요지, 214-215, 2023 | | 2023 |
