Articles with public access mandates - Harjinder SinghLearn more
Not available anywhere: 17
Behaviour of liposomes loaded with bovine serum albumin during in vitro digestion
W Liu, A Ye, W Liu, C Liu, J Han, H Singh
Food chemistry 175, 16-24, 2015
Mandates: National Natural Science Foundation of China
Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 84, 303-312, 2018
Mandates: National Natural Science Foundation of China
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene
Q Lin, R Liang, A Ye, H Singh, F Zhong
Food Hydrocolloids 73, 184-193, 2017
Mandates: National Natural Science Foundation of China
Self-assembled micelles based on OSA-modified starches for enhancing solubility of β-carotene: effect of starch macromolecular architecture
Q Lin, R Liang, F Zhong, A Ye, Y Hemar, Z Yang, H Singh
Journal of Agricultural and Food Chemistry 67 (23), 6614-6624, 2019
Mandates: National Natural Science Foundation of China
Interactions between octenyl-succinic-anhydride-modified starches and calcium in oil-in-water emulsions
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 77, 30-39, 2018
Mandates: National Natural Science Foundation of China
Destructuring and restructuring of foods during gastric digestion
Q Guo, A Ye, H Singh, D Rousseau
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1658-1679, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Physical properties and biological fate of OSA-modified-starch-stabilized emulsions containing β-carotene: Effect of calcium and pH
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food hydrocolloids 77, 549-556, 2018
Mandates: National Natural Science Foundation of China
Droplet-stabilized oil-in-water emulsions protect unsaturated lipids from oxidation
SS Okubanjo, SM Loveday, A Ye, PJ Wilde, H Singh
Journal of agricultural and food chemistry 67 (9), 2626-2636, 2019
Mandates: UK Biotechnology and Biological Sciences Research Council
Synergistic and additive antimicrobial activities of curcumin, manuka honey and whey proteins
P Balan, G Mal, S Das, H Singh
Journal of Food Biochemistry 40 (5), 647-654, 2016
Mandates: Indian Council of Agricultural Research
In vivo oral breakdown properties of whey protein gels containing OSA-modified-starch-stabilized emulsions: Impact of gel structure
Q Lin, R Liang, F Zhong, A Ye, H Singh
Food Hydrocolloids 113, 106361, 2021
Mandates: National Natural Science Foundation of China
Relativistic model for anisotropic spheres in f (R, T) gravity via Karmarkar condition
AK Prasad, J Kumar, HD Singh
Annals of Physics 434, 168622, 2021
Mandates: Council of Scientific and Industrial Research, India
Catalyst-Free Photodriven Reduction of α-Haloketones with Hantzsch Ester
Z Lu, YQ Yang
Synthesis 51 (02), 508-515, 2019
Mandates: National Natural Science Foundation of China
Antioxidant performance in droplet-stabilized oil-in-water emulsions
SS Okubanjo, A Ye, PJ Wilde, H Singh, SM Loveday
LWT 139, 110541, 2021
Mandates: UK Biotechnology and Biological Sciences Research Council
Understanding food structure modifications during digestion and their implications in nutrient release
A Acevedo-Fani, D Roy, DT Do, H Singh
Food Structure Engineering and Design for Improved Nutrition, Health and …, 2023
Mandates: European Commission
Evaluation of phenotypic and biochemical diversity in peach (Prunus persica (L.) Batsch) and nectarine (Prunus persica (L) var nucipersica) cultivars in the subtropical region …
S Pandey, A Thakur, H Singh
Current Horticulture 9 (1), 45-49, 2021
Mandates: Department of Science & Technology, India
Evaluation of High Temperature Oxidation Behavior of a Cold Spray Ni-20Cr Nano-Structured Coating
M Kumar, H Singh, N Singh, SV Joshi, NM Chavan, S Kumar
International Thermal Spray Conference 83768, 220-225, 2016
Mandates: Department of Science & Technology, India
Extraction and transport behaviour of tripodal receptor: selective recovery of Ni2+ and processing into nickel nanoparticles
M Kumar, N Singh, H Singh
Mineral Processing and Extractive Metallurgy 122 (1), 36-41, 2013
Mandates: Department of Science & Technology, India
Available somewhere: 15
Oral processing of emulsion systems from a colloidal perspective
A Sarkar, A Ye, H Singh
Food & function 8 (2), 511-521, 2017
Mandates: UK Biotechnology and Biological Sciences Research Council
Protein-tannic acid multilayer films: A multifunctional material for microencapsulation of food-derived bioactives
HH Lau, R Murney, NL Yakovlev, MV Novoselova, SH Lim, N Roy, ...
Journal of Colloid and Interface Science 505, 332-340, 2017
Mandates: A*Star, Singapore
Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids
H Du Le, SM Loveday, H Singh, A Sarkar
Food chemistry 320, 126650, 2020
Mandates: Wellcome Trust
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