Catechins: Sources, extraction and encapsulation: A review PV Gadkari, M Balaraman Food and Bioproducts Processing 93, 122-138, 2015 | 324 | 2015 |
Delivery of green tea catechins through Oil-in-Water (O/W) nanoemulsion and assessment of storage stability PV Gadkari, MG Shashidhar, M Balaraman Journal of food engineering 199, 65-76, 2017 | 57 | 2017 |
Rheological characterization of fenugreek gum and comparison with other galactomannans PV Gadkari, S Tu, K Chiyarda, MJT Reaney, S Ghosh International Journal of Biological Macromolecules 119, 486-495, 2018 | 48 | 2018 |
Prediction of emulsification behaviour of pea and faba bean protein concentrates and isolates from structure–functionality analysis F Keivaninahr, P Gadkari, KZ Benis, M Tulbek, S Ghosh RSC advances 11 (20), 12117-12135, 2021 | 44 | 2021 |
Extraction of catechins from decaffeinated green tea for development of nanoemulsion using palm oil and sunflower oil based lipid carrier systems PV Gadkari, M Balaraman Journal of Food Engineering 147, 14-23, 2015 | 43 | 2015 |
Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition PV Gadkari, US Kadimi, M Balaraman Journal of the Science of Food and Agriculture 94 (14), 2921-2928, 2014 | 39 | 2014 |
Assessment of gelation behaviour of fenugreek gum and other galactomannans by dynamic viscoelasticity, fractal analysis and temperature cycle PV Gadkari, MJT Reaney, S Ghosh International journal of biological macromolecules 126, 337-344, 2019 | 35 | 2019 |
Polyphenols from fresh frozen tea leaves (Camellia assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer - application of response surface … PV Gadkari, M Balarman, US Kadimi Journal of food science and technology 52, 720-730, 2015 | 35 | 2015 |
Interfacial rheological behaviour of lentil protein isolate-fenugreek gum complex PV Gadkari, N Longmore, M Reaney, S Ghosh Colloid and Interface Science Communications 30, 100180, 2019 | 24 | 2019 |
Mass transfer and kinetic modelling of supercritical CO 2 extraction of fresh tea leaves (Camellia sinensis L.) PV Gadkari, M Balaraman Brazilian Journal of Chemical Engineering 34 (3), 799 – 810, 2017 | 22 | 2017 |
Solubility of caffeine from green tea in supercritical CO2: a theoretical and empirical approach PV Gadkari, M Balaraman Journal of food science and technology 52, 8004-8013, 2015 | 18 | 2015 |
Nano-engineering of liposomes using a supercritical CO 2 mediated gas anti-solvent method GM Shashidhar, GV Pravin, B Manohar RSC advances 6 (62), 57739-57750, 2016 | 17 | 2016 |
Solubility modeling of N-CBZ derivatised amino acids in supercritical carbon dioxide N Vedaraman, P Gadkari, B Manohar, KV Sandhya, G Brunner, ... International Journal of Analytical Mass Spectrometry and Chromatography 2014, 2014 | 2 | 2014 |
Compositions for increased stability of bacteria F Ali, P Gadkari, SK Dhayal WO Patent WO2023094652A1, 2023 | | 2023 |
Fat and wax microencapsulated ambient stable bacteria and probiotics P Gadkari, F Ali, SK Dhayal WO Patent WO2023094653A1, 2023 | | 2023 |
Improved stability of microbial compositions, and manufacturing methods therefore P Gadkari, D Jain, F Ali, SK Dhayal WO Patent WO2023094649A1, 2023 | | 2023 |
Microencapsulation of microbial culture using octenyl succinic anhydride starch-chitosan complex coacervate P Gadkari, F Ali, SK Dhayal WO Patent 2022043223A1, 2022 | | 2022 |
Effect of Processing Conditions on Emulsifying Behaviour of Pulse Proteins. P Gadkari, M Tulbek, S Ghosh JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 82-82, 2020 | | 2020 |
A comparative rheological study of fenugreek gum and other traditional galactomannans Pravin Gadkari, Sylvana Tu, Khorametha Chiyarda, Martin Reaney, Supratim Ghosh International Symposium on Innovations in Plant and Food Sciences (2nd), 32, 2017 | | 2017 |
Extraction of Catechins from Fresh Tea Leaves and Development of Emulsion. G Pravin Vasantrao, B Manohar AcSIR-CFTRI, Mysuru, 2016 | | 2016 |