Articles with public access mandates - Xi FengLearn more
Not available anywhere: 12
Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)
D Liu, L Bai, X Feng, YP Chen, D Zhang, W Yao, H Zhang, G Chen, Y Liu
Meat Science 168, 108178, 2020
Mandates: National Natural Science Foundation of China
Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms
S Hu, X Feng, W Huang, SA Ibrahim, Y Liu
Lwt 127, 109428, 2020
Mandates: National Natural Science Foundation of China
Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry
W Wang, X Feng, D Zhang, B Li, B Sun, H Tian, Y Liu
Meat Science 140, 14-25, 2018
Mandates: National Natural Science Foundation of China
Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions
F Li, X Feng, D Zhang, C Li, X Xu, G Zhou, Y Liu
Journal of Food Measurement and Characterization 14, 492-504, 2020
Mandates: National Natural Science Foundation of China
Active edible coatings and films with Mediterranean herbs to improve food shelf-life
C Pérez-Santaescolástica, PES Munekata, X Feng, Y Liu, ...
Critical Reviews in Food Science and Nutrition 62 (9), 2391-2403, 2022
Mandates: Government of Spain
Application of SPME‐GC‐TOFMS, E‐nose, and sensory evaluation to investigate the flavor characteristics of Chinese Yunnan coffee at three different conditions (beans, ground …
DD Cui, Y Liu, YP Chen, X Feng, Y Lu, B Yu
Flavour and Fragrance Journal, 1-20, 2020
Mandates: National Natural Science Foundation of China
Recent advances in the extraction of polyphenols from eggplant and their application in foods
R Agregán, PES Munekata, X Feng, G Astray, B Gullón, JM Lorenzo
LWT 146, 111381, 2021
Mandates: Government of Spain
Structure characterization and in vitro immunomodulatory activities of carboxymethyl pachymaran
F Liu, Y Liu, X Feng, SA Ibrahim, W Huang
International Journal of Biological Macromolecules 178, 94-103, 2021
Mandates: National Natural Science Foundation of China
Effect of ultrasound and cellulase pre-treatment on the water distribution, physical properties, and nutritional components of Lentinula edodes chips
D Shi, C Yin, X Feng, RR Zhou, X Fan, Y Qiao, F Yao, W Huang, Y Liu, ...
Food and Bioprocess Technology, 1-12, 2020
Mandates: National Natural Science Foundation of China
Rapid discrimination of Chinese dry-cured hams based on Tri-step infrared spectroscopy and computer vision technology
D Zhang, X Feng, C Xu, D Xia, S Liu, S Gao, F Zheng, Y Liu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 228, 117842, 2020
Mandates: National Natural Science Foundation of China
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
YP Chen, Z Ding, Y Yu, P He, Y Zhou, Y Liu, X Feng
Trends in Food Science & Technology, 2023
Mandates: National Natural Science Foundation of China
Technological Advances for Sustainable Livestock Production
R Agregán, PES Munekata, X Feng, B Gullón, R Dominguez, JM Lorenzo
Sustainable Production Technology in Food, 37-47, 2021
Mandates: Government of Spain
Available somewhere: 13
How can heat stress affect chicken meat quality?–a review
G Zaboli, X Huang, X Feng, DU Ahn
Poultry science 98 (3), 1551-1556, 2019
Mandates: US Department of Agriculture
Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review
OA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ...
International Journal of Food Science & Technology 56 (4), 1514-1534, 2021
Mandates: National Research Foundation, South Africa
Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations
YP Chen, X Feng, I Blank, Y Liu
Biomaterials 287, 121648, 2022
Mandates: National Natural Science Foundation of China
Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms
S Gao, Z Huang, X Feng, Y Bian, W Huang, Y Liu
Scientific Reports 10 (1), 1814, 2020
Mandates: National Natural Science Foundation of China
Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes
L Zhang, X Dong, X Feng, SA Ibrahim, W Huang, Y Liu
Foods 10 (11), 2836, 2021
Mandates: National Natural Science Foundation of China
Effects of drying on the structural characteristics and antioxidant activities of polysaccharides from Stropharia rugosoannulata
Q Wang, Y Zhao, X Feng, SA Ibrahim, W Huang, Y Liu
Journal of Food Science and Technology 58 (9), 3622-3631, 2021
Mandates: National Natural Science Foundation of China
A review of factors influencing the quality and sensory evaluation techniques applied to Greek yogurt
R Gyawali, X Feng, YP Chen, JM Lorenzo, SA Ibrahim
Journal of Dairy Research 89 (2), 213-219, 2022
Mandates: US Department of Agriculture
Immunomodulatory activity of carboxymethyl pachymaran on immunosuppressed mice induced by cyclophosphamide
F Liu, L Zhang, X Feng, SA Ibrahim, W Huang, Y Liu
Molecules 26 (19), 5733, 2021
Mandates: National Natural Science Foundation of China
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