Articles with public access mandates - Asanda MditshwaLearn more
Not available anywhere: 13
Recent developments on dynamic controlled atmosphere storage of apples—A review
A Mditshwa, OA Fawole, UL Opara
Food packaging and shelf life 16, 59-68, 2018
Mandates: National Research Foundation, South Africa
Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
A Mditshwa, LS Magwaza, SZ Tesfay
Scientia Horticulturae 256, 108556, 2019
Mandates: National Research Foundation, South Africa
An overview of preharvest factors affecting vitamin C content of citrus fruit
LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara
Scientia Horticulturae 216, 12-21, 2017
Mandates: National Research Foundation, South Africa
Changes in biochemistry of fresh produce in response to ozone postharvest treatment
S Shezi, LS Magwaza, A Mditshwa, SZ Tesfay
Scientia Horticulturae 269, 109397, 2020
Mandates: National Research Foundation, South Africa
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Postharvest Biology and Technology 127, 27-34, 2017
Mandates: National Research Foundation, South Africa
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Scientia Horticulturae 220, 168-175, 2017
Mandates: National Research Foundation, South Africa
Evaluating the feasibility of human excreta-derived material for the production of hydroponically grown tomato plants-Part I: Photosynthetic efficiency, leaf gas exchange and …
ST Magwaza, LS Magwaza, AO Odindo, J Mashilo, A Mditshwa, ...
Agricultural Water Management 234, 106114, 2020
Mandates: National Research Foundation, South Africa
Biochemical changes in response to canopy position of avocado fruit (cv.‘Carmen’and ‘Hass’) during growth and development and relationship with maturity
S Shezi, LS Magwaza, SZ Tesfay, A Mditshwa
Scientia Horticulturae 265, 109227, 2020
Mandates: National Research Foundation, South Africa
Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’avocado (Persea americana Mill.) fruit in a cool subtropical climate
S Shezi, LS Magwaza, J Mashilo, SZ Tesfay, A Mditshwa
Scientia Horticulturae 253, 209-216, 2019
Mandates: National Research Foundation, South Africa
Advances in non-thermal technologies for whole and minimally processed apple fruit–a review
NE Nyamende, GO Sigge, ZA Belay, RR Mphahlele, AB Oyenihi, ...
Food Bioscience 50, 102170, 2022
Mandates: National Research Foundation, South Africa
Photochemistry and photoprotection of ‘Gem’avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity
S Shezi, LS Magwaza, J Mashilo, SZ Tesfay, A Mditshwa
Journal of plant physiology 246, 153130, 2020
Mandates: National Research Foundation, South Africa
Postharvest handling of fresh produce
OJ Caleb, RRR Mphahlele, ZA Belay, A Mditshwa
Food Science and Technology, 29-80, 2021
Mandates: National Research Foundation, South Africa
Effect of dynamic controlled atmospheres on volatile compound production in'Granny Smith'apples
A Mditshwa, OA Fawole, L Mokwena, FA Vries, K van der Merwe, ...
XXX International Horticultural Congress IHC2018: International Symposium on …, 2020
Mandates: National Research Foundation, South Africa
Available somewhere: 13
Recent advances on postharvest technologies of mango fruit: a review
NL Bambalele, A Mditshwa, LS Magwaza, SZ Tesfay
International Journal of Fruit Science 21 (1), 565-586, 2021
Mandates: National Research Foundation, South Africa
Partially treated domestic wastewater as a nutrient source for tomatoes (Lycopersicum solanum) grown in a hydroponic system: effect on nutrient absorption and yield
ST Magwaza, LS Magwaza, AO Odindo, A Mditshwa, C Buckley
Heliyon 6 (12), 2020
Mandates: National Research Foundation, South Africa
Classification of'Granny Smith'apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis
A Mditshwa, OA Fawole, F Vries, K Van Der Merwe, E Crouch, UL Opara
German Botanical Society, 2016
Mandates: National Research Foundation, South Africa
Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith)
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Scientia Horticulturae 216, 169-176, 2017
Mandates: National Research Foundation, South Africa
Assessing the Impact of Roasting Temperatures on Biochemical and Sensory Quality of Macadamia Nuts (Macadamia integrifolia)
NN Aruwajoye, NMD Buthelezi, A Mditshwa, SZ Tesfay, LS Magwaza
Foods 12 (11), 2116, 2023
Mandates: National Research Foundation, South Africa
Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’lemon
MM Rikhotso, LS Magwaza, SZ Tesfay, A Mditshwa
Journal of Food Science and Technology, 1-13, 2019
Mandates: National Research Foundation, South Africa
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of ‘Nules Clementine’mandarin to rind breakdown disorder
LS Magwaza, M Carmen Alamar, SZ Tesfay, A Mditshwa, UL Opara, ...
Journal of the Science of Food and Agriculture 99 (8), 4142-4149, 2019
Mandates: National Research Foundation, South Africa
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