Articles with public access mandates - Marlou LasschuijtLearn more
Not available anywhere: 1
Comparison of oro-sensory exposure duration and intensity manipulations on satiation
MP Lasschuijt, M Mars, M Stieger, S Miquel-Kergoat, C De Graaf, ...
Physiology & Behavior 176, 76-83, 2017
Mandates: Netherlands Organisation for Scientific Research
Available somewhere: 9
Endocrine cephalic phase responses to food cues: a systematic review
MP Lasschuijt, M Mars, C De Graaf, PAM Smeets
Advances in Nutrition 11 (5), 1364-1383, 2020
Mandates: Netherlands Organisation for Scientific Research
How oro-sensory exposure and eating rate affect satiation and associated endocrine responses—a randomized trial
M Lasschuijt, M Mars, C de Graaf, PAM Smeets
The American journal of clinical nutrition 111 (6), 1137-1149, 2020
Mandates: Netherlands Organisation for Scientific Research
Brain regions implicated in inhibitory control and appetite regulation are activated in response to food portion size and energy density in children
LK English, SN Fearnbach, M Lasschuijt, A Schlegel, K Anderson, ...
International Journal of Obesity 40 (10), 1515-1522, 2016
Mandates: US Department of Agriculture
Effects of oro-sensory exposure on satiation and underlying neurophysiological mechanisms—what do we know so far?
MP Lasschuijt, K de Graaf, M Mars
Nutrients 13 (5), 1391, 2021
Mandates: Netherlands Organisation for Scientific Research
Brain response to images of food varying in energy density is associated with body composition in 7-to 10-year-old children: results of an exploratory study
SN Fearnbach, LK English, M Lasschuijt, SJ Wilson, JS Savage, ...
Physiology & behavior 162, 3-9, 2016
Mandates: US National Institutes of Health, US Department of Agriculture
Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children
KL Keller, LK English, SN Fearnbach, M Lasschuijt, K Anderson, ...
Appetite 125, 139-151, 2018
Mandates: Swiss National Science Foundation, US National Institutes of Health, US …
Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel
EJZ Krüsemann, MP Lasschuijt, C De Graaf, RA de Wijk, PH Punter, ...
Tobacco Control 28 (2), 152-160, 2019
Mandates: European Commission
Exacting responses: lack of endocrine cephalic phase responses upon oro-sensory exposure
MP Lasschuijt, M Mars, C De Graaf, PAM Smeets
Frontiers in Endocrinology 9, 332, 2018
Mandates: Netherlands Organisation for Scientific Research
Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults
M Lasschuijt, G Camps, M Mars, E Siebelink, K De Graaf, D Bolhuis
European Journal of Nutrition 62 (7), 2949-2962, 2023
Mandates: Netherlands Organisation for Scientific Research
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