| Proteome approach to the characterisation of protein composition in the developing and mature wheat-grain endosperm DJ Skylas, JA Mackintosh, SJ Cordwell, DJ Basseal, BJ Walsh, J Harry, ... Journal of Cereal Science 32 (2), 169-188, 2000 | 185 | 2000 |
| Heat shock of wheat during grain filling: proteins associated with heat-tolerance DJ Skylas, SJ Cordwell, PG Hains, MR Larsen, DJ Basseal, BJ Walsh, ... Journal of Cereal Science 35 (2), 175-188, 2002 | 181 | 2002 |
| Expression and purification of recombinant human indoleamine 2, 3-dioxygenase TK Littlejohn, O Takikawa, D Skylas, JF Jamie, MJ Walker, RJW Truscott Protein Expression and Purification 19 (1), 22-29, 2000 | 114 | 2000 |
| Proteomics of wheat grain DJ Skylas, D Van Dyk, CW Wrigley Journal of cereal science 41 (2), 165-179, 2005 | 96 | 2005 |
| Genes active in developing wheat endosperm BC Clarke, M Hobbs, D Skylas, R Appels Functional & integrative genomics 1, 44-55, 2000 | 73 | 2000 |
| The wheat‐grain proteome as a basis for more efficient cultivar identification DJ Skylas, L Copeland, WG Rathmell, CW Wrigley PROTEOMICS: International Edition 1 (12), 1542-1546, 2001 | 69 | 2001 |
| A proteomic approach to the identification and characterisation of protein composition in wheat germ Y Mak, DJ Skylas, R Willows, A Connolly, SJ Cordwell, CW Wrigley, ... Functional & integrative genomics 6, 322-337, 2006 | 54 | 2006 |
| Grain proteins as markers of genetic traits in wheat GB Cornish, DJ Skylas, S Siriamornpun, F Békés, OR Larroque, ... Australian journal of agricultural research 52 (12), 1161-1171, 2001 | 50 | 2001 |
| Profiling the varietal antioxidative contents and macrochemical composition in Australian faba beans (Vicia faba L.) JB Johnson, T Collins, D Skylas, K Quail, C Blanchard, M Naiker Legume Science 2 (2), e28, 2020 | 43 | 2020 |
| Antioxidative properties and macrochemical composition of five commercial mungbean varieties in Australia J Johnson, T Collins, A Power, S Chandra, D Skylas, D Portman, ... Legume Science 2 (1), e27, 2020 | 36 | 2020 |
| Changes in the composition and size distribution of endosperm proteins from bug-damaged wheats D Sivri, IL Batey, DJ Skylas, L Daqiq, CW Wrigley Australian journal of agricultural research 55 (4), 477-483, 2004 | 29 | 2004 |
| ATR-MIR: A valuable tool for the rapid assessment of biochemically active compounds in grains J Johnson, T Collins, D Skylas, M Naiker 69th Australasian Grain Science Conference, Carlton, Melbourne, Australia, 27-29, 2019 | 21 | 2019 |
| Phenolic profiles and nutritional quality of four new mungbean lines grown in northern Australia JB Johnson, JS Mani, D Skylas, KB Walsh, SP Bhattarai, M Naiker Legume Science 3 (2), e70, 2021 | 19 | 2021 |
| Phenolic profiles of ten Australian faba bean varieties JB Johnson, DJ Skylas, JS Mani, J Xiang, KB Walsh, M Naiker Molecules 26 (15), 4642, 2021 | 18 | 2021 |
| Nutritional and anti-nutritional seed-quality traits of faba bean (Vicia faba) grown in South Australia DJ Skylas, JG Paull, DGD Hughes, B Gogel, H Long, B Williams, ... Crop and Pasture Science 70 (5), 463-472, 2019 | 16 | 2019 |
| Effect of processing on Mungbean (Vigna radiata) flour nutritional properties and protein composition DJ Skylas, MP Molloy, RD Willows, H Salman, CL Blanchard, KJ Quail Journal of Agricultural Science 10 (11), 16-28, 2018 | 15 | 2018 |
| Variation in nutritional composition of Australian mungbean varieties D Skylas, CL Blanchard, KJ Quail Journal of Agricultural Science 9 (5), 45-53, 2017 | 13 | 2017 |
| Characterisation of protein isolates prepared from processed mungbean (Vigna radiata) flours DJ Skylas, MP Molloy, RD Willows, CL Blanchard, KJ Quail Journal of Agricultural Science 9 (12), 1-10, 2017 | 12 | 2017 |
| Grain quality assessment using proteomics and genomics. CW Wrigley, IL Batey, DJ Skylas, PJ Sharp | 8 | 2003 |
| Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material DJ Skylas, JB Johnson, J Kalitsis, S Richard, C Whiteway, I Wesley, ... Legume Science 5 (1), e161, 2023 | 7 | 2023 |