| Microwave-assisted extractions of active ingredients from plants CH Chan, R Yusoff, GC Ngoh, FWL Kung Journal of Chromatography A 1218 (37), 6213-6225, 2011 | 773 | 2011 |
| Modeling and kinetics study of conventional and assisted batch solvent extraction CH Chan, R Yusoff, GC Ngoh Chemical Engineering Research and Design, 2013 | 232 | 2013 |
| Tribological behavior of biolubricant base stocks and additives CH Chan, SW Tang, NK Mohd, WH Lim, SK Yeong, Z Idris Renewable and Sustainable Energy Reviews 93, 145-157, 2018 | 227 | 2018 |
| A brief review on anti diabetic plants: Global distribution, active ingredients, extraction techniques and acting mechanisms CH Chan, GC Ngoh, R Yusoff Pharmacognosy Reviews 6 (11), 22, 2012 | 121 | 2012 |
| Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up CH Chan, TY See, R Yusoff, GC Ngoh, KW Kow Food Chemistry 221, 1382-1387, 2017 | 57 | 2017 |
| A first-principles model for plant cell rupture in microwave-assisted extraction of bioactive compounds CH Chan, HK Yeoh, R Yusoff, GC Ngoh Journal of Food Engineering 188, 98-107, 2016 | 48 | 2016 |
| Modeling and prediction of extraction profile for microwave-assisted extraction based on absorbed microwave energy CH Chan, R Yusoff, GC Ngoh Food Chemistry 140 (1-2), 147-153, 2013 | 44 | 2013 |
| A generalized energy-based kinetic model for microwave-assisted extraction of bioactive compounds from plants CH Chan, JJ Lim, R Yusoff, GC Ngoh Separation and Purification Technology 143, 152-160, 2015 | 41 | 2015 |
| Optimization of microwave-assisted extraction based on absorbed microwave power and energy CH Chan, R Yusoff, GC Ngoh Chemical Engineering Science 111, 41-47, 2014 | 37 | 2014 |
| Morphological control of cellulose nanocrystals via sulfuric acid hydrolysis based on sustainability considerations: An overview of the governing factors and potential challenges SL Leong, SIX Tiong, SP Siva, F Ahamed, CH Chan, CL Lee, IML Chew, ... Journal of Environmental Chemical Engineering 10 (4), 108145, 2022 | 28 | 2022 |
| Assessment of scale‐up parameters of microwave‐assisted extraction via the extraction of flavonoids from cocoa leaves CH Chan, R Yusoff, GC Ngoh Chemical Engineering & Technology 38 (3), 489-496, 2015 | 27 | 2015 |
| Towards improved predictions for the enzymatic chain-end scission of natural polymers by population balances: The need for a non-classical rate kernel YK Ho, C Kirse, H Briesen, M Singh, CH Chan, KW Kow Chemical Engineering Science 176, 329-342, 2018 | 24 | 2018 |
| Prediction of droplet sizes for oil-in-water emulsion systems assisted by ultrasound cavitation: transient scaling law based on dynamic breakup potential SP Siva, KW Kow, CH Chan, SY Tang, YK Ho Ultrasonics Sonochemistry 55, 348-358, 2019 | 17 | 2019 |
| Selective adsorption of copper and cadmium ions using nano-particles aligned in silica gel matrix L Renugopal, KW Kow, PL Kiew, SP Yeap, HS Chua, CH Chan, R Yusoff AIP Conference Proceedings 2124 (1), 2019 | 15 | 2019 |
| Strategy to scale up microwave synthesis with insight into the thermal and non-thermal effects from energy-based perspective CH Chan, NI Ab Manap, NSMNM Din, ASA Hazmi, KW Kow, YK Ho Chemical Engineering and Processing-Process Intensification 168, 108594, 2021 | 11 | 2021 |
| Effect of magnetic field on nano-magnetite composite exhibits in ion-adsorption FF Lo, KW Kow, F Kung, F Ahamed, PL Kiew, SP Yeap, HS Chua, ... Science of the Total Environment 780, 146337, 2021 | 10 | 2021 |
| An energy-based approach to scale up microwave-assisted extraction of plant bioactives CH Chan, R Yusoff, GC Ngoh Ingredients extraction by physicochemical methods in food, 561-597, 2017 | 10 | 2017 |
| Assessment of Various Pretreatment and Extraction Methods for the Extraction of Bioactive Compounds from Orthosiphon stamineus Leaf via Microstructures Analysis TY See, SI Tee, TN Ang, CH Chan, R Yusoff, GC Ngoh International Journal of Food Engineering 12 (7), 711–717, 2016 | 10 | 2016 |
| A solid-state microwave method to disrupt biomass microstructure for natural product extraction TY See, R Yusoff, CH Chan, GC Ngoh Food and Bioproducts Processing 109, 98-106, 2018 | 5 | 2018 |
| Assessment of Cellulosic Biomass Saccharification by Molten Brönsted Acidic 1-Ethyl-3-Methylimidazolium Hydrogen Sulphate ([EMIM][HSO4]) via Kinetic Studies TN Ang, CH Chan, GC Ngoh, KM Lee, LW Yoon, ASM Chua BioResources 11 (1), 1349-1358, 2016 | 5 | 2016 |
ROZITA YUSOFFDepartment of Chemical Engineering, Faculty of Engineering, University of MalayaVerified email at um.edu.my