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- Michael R F LeeHarper Adams UniversityVerified email at harper-adams.ac.uk
- Paul HarrisRothamsted ResearchVerified email at rothamsted.ac.uk
- Adrian CollinsProfessor, Rothamsted ResearchVerified email at rothamsted.ac.uk
- Laura CardenasSenior Research ScientistVerified email at rothamsted.ac.uk
- Martin BlackwellRothamsted ResearchVerified email at rothamsted.ac.uk
- Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraVerified email at ucsb.edu
- M. Jordana RiveroRothamsted Research - North Wyke, Okehampton, EX20 2SB Devon, United KingdomVerified email at rothamsted.ac.uk
- Frédéric LeroyVrije Universiteit Brussel, BelgiumVerified email at vub.be
- Deborah V ChapmanFreshwater Quality Consultant and Former Director UNEP GEMS/Water Capacity Development CentreVerified email at ucc.ie
- Colin SageUniversity College CorkVerified email at ucc.ie
- Tom MisselbrookRothamsted Research, North WykeVerified email at rothamsted.ac.uk
- Stephan van VlietUtah State UniversityVerified email at usu.edu
- Kate Le CocqHarper Adams UniversityVerified email at harper-adams.ac.uk
- Phyllis Wanjugu Ndung'uPhD Graduate Fellow, University of PretoriaVerified email at cgiar.org
- Lutz MerboldAgroscopeVerified email at agroscope.admin.ch
- Prof. Jolieke van der PolsQueensland University of TechnologyVerified email at qut.edu.au
- Lianhai WuRothamsted ResearchVerified email at rothamsted.ac.uk
- Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonVerified email at fhcrc.org
- Pablo GregoriniProfessor of Livestock, Lincoln University, New ZealandVerified email at lincoln.ac.nz
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Graham A. McAuliffe
Reader in Environmental Assessments of Food Systems, Harper Adams University, UK
Verified email at harper-adams.ac.uk - Homepage