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Co-authors
- Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
- MH AziziProfessor in Food Science & Technology, Tarbiat Modares UniversityVerified email at modares.ac.ir
- Mehran GhasemlouResearch Fellow, Deakin UniversityVerified email at deakin.edu.au
- Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
- Mohammad Rahmati-RoudsariShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Atefeh Amiri RigiSchool of Chemistry, Food & Pharmacy, University of Reading, United KingdomVerified email at reading.ac.uk
- Mohammad Ali SahariProfessor of Food Science and Technology, Tarbiat Modares University, P. O. Box 14115-336, TehranVerified email at modares.ac.ir
- Mostafa KaramiDepartment of food science and technology, faculty of food science and technology, Bu-Ali SinaVerified email at basu.ac.ir
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Narjes MalekjaniOtto von Guericke university MagdeburgVerified email at ovgu.de
- Zohreh Hamidi-EsfahaniProfessor of Food Science and TechnologyVerified email at modares.ac.ir
- Mina HomayoonfalKashan University of Medical Science, Nutrition DepartmentVerified email at ut.ac.ir
- Elham AssadpourGorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran, www.gau.ac.irVerified email at gau.ac.ir
- Ali Rashidinejad, PhDSenior Scientist/Massey UniversityVerified email at massey.ac.nz