| Teff (Eragrostis tef) processing, utilization and future opportunities: a review R Barretto, RM Buenavista, JL Rivera, S Wang, PVV Prasad, K Siliveru International Journal of Food Science & Technology 56 (7), 3125-3137, 2021 | 84 | 2021 |
| A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications J Rivera, K Siliveru, Y Li Critical Reviews in Food Science and Nutrition 64 (13), 4179-4201, 2024 | 21 | 2024 |
| Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality J Rivera, A Deliephan, J Dhakal, CG Aldrich, K Siliveru Foods 10 (7), 1479, 2021 | 20 | 2021 |
| Effects of acidic water tempering and heat treatment on the Shiga toxin‐producing Escherichia coli (O121 and O26) load of wheat during tempering and its impact … J Rivera, RK Phebus, S Doddabematti Prakash, K Siliveru Journal of Food Processing and Preservation 46 (10), e16155, 2022 | 13 | 2022 |
| Quantifying Escherichia coli contamination in milling equipment during lab‐scale milling operations J Rivera, MK Pulivarthi, DP Shivaprasad, R Phebus, CG Aldrich, ... Cereal Chemistry 99 (5), 1124-1136, 2022 | 6 | 2022 |
| Significance of wheat milling operations on the distribution of Escherichia coli bacterium into milling fractions J Rivera, MK Pulivarthi, DP Shivaprasad, R Phebus, CG Aldrich, ... Cereal Chemistry 99 (5), 1137-1153, 2022 | 5 | 2022 |
| Significance of storage conditions on the flow properties of wheat flours JL Rivera, J Zhao, A Owonikoko, K Siliveru Journal of Food Measurement and Characterization 17 (5), 4394-4404, 2023 | 4 | 2023 |
| Evaluation of wheat kernel and flour quality as influenced by chlorine dioxide gas treatment RM Buenavista, E Xinyi, B Subramanyam, JL Rivera, M Casada, ... Journal of Stored Products Research 102, 102127, 2023 | 3 | 2023 |
| Acidic water tempering and heat treatment, a hurdle approach to reduce wheat Salmonella load during tempering and its effects on flour quality DP Shivaprasad, J Rivera, K Siliveru Food Research International 176, 113723, 2024 | 2 | 2024 |
| Control of Salmonella in wheat grains with sodium bisulfate tempering and its impact on flour quality S Doddabematti Prakash, J Rivera, K Siliveru Cereal Chemistry 101 (1), 191-205, 2024 | 2 | 2024 |
| From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products S Doddabematti Prakash, J Rivera, L Sabillón, K Siliveru Critical Reviews in Food Science and Nutrition, 1-11, 2024 | 1 | 2024 |
| Effects of plasma‐activated water and mild heating on Escherichia coli inactivation during wheat tempering and flour quality J Rivera, Q Wang, S Doddabematti Prakash, D Salvi, K Siliveru Cereal Chemistry, 2024 | 1 | 2024 |
| Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality J Rivera, DP Shivaprasad, A Vikram, K Siliveru Journal of Food Protection 86 (9), 100137, 2023 | 1 | 2023 |
| Enteric pathogen survival, food safety incidents, and potential mitigation strategies to address microbial contamination in wheat-based foods: a review J Rivera, DP Shivaprasad, L Sabillón, K Siliveru Critical Reviews in Food Science and Nutrition, 1-12, 2024 | | 2024 |
| Unit operations in wheat processing SD Prakash, J Rivera, K Siliveru Unit Operations in Food Grain Processing, 289-329, 2024 | | 2024 |
| Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant. J Dhakal, J Rivera, K Siliveru, CG Aldrich Food Protection Trends 43 (6), 2023 | | 2023 |
| SESSION: Food Safety Crises of the Future K Irsik, A Vikram, S Osborne, JDR Rivera, DP Shivaprasad Cereals & Grains 22| Innovating the Future of Food, 2022 | | 2022 |
| Assessing the Efficacy of Addition of Bacteriophage in the Wheat Tempering Water to Reduce the E. coli O121 and O26 Load of Wheat J Rivera, DP Shivaprasad, A Vikram, K Siliveru IAFP 2022, 2022 | | 2022 |
| Tempering treatments to reduce Shiga toxin – producing E. coli contamination in wheat grains SK Rivera Jared Virtual NC – 213 Meeting (Marketing and Delivery of Quality Grains and …, 2022 | | 2022 |
| Significance of the combination of acidic water and heat treatment in reducing the Shiga toxin – producing E. coli (O121 and O26) load of wheat during tempering J Rivera, DP Shivaprasad, R Phebus, K Siliveru Cereals and Grains 21 Virtual Meeting, 2021 | | 2021 |
