Articles with public access mandates - Dong Uk AhnLearn more
Not available anywhere: 4
Effective preparation method of phosphopeptides from phosvitin and the analysis of peptide profiles using tandem mass spectrometry
X Huang, SH Moon, J Lee, H Paik, EJ Lee, B Min, DU Ahn
Journal of agricultural and food chemistry 67 (51), 14086-14101, 2019
Mandates: US Department of Agriculture, National Natural Science Foundation of China
The effectiveness of polypeptides from phosvitin and eggshell membrane in enhancing the bioavailability of eggshell powder calcium and its accumulation in bones
W Liu, C Tang, Z Cai, Y Jin, DU Ahn, X Huang
Food Bioscience 51, 102257, 2023
Mandates: National Natural Science Foundation of China
Interaction research of resveratrol and phosvitin based on fluorescence spectroscopy and molecular docking analysis
S Li, C Chen, DU Ahn, M Ma, X Li, X Huang
Journal of Food Science 87 (10), 4416-4428, 2022
Mandates: National Natural Science Foundation of China
Large-scale isolation and purification of yolk immunoglobulin with different purity levels via a combination technique based on high-speed-shear crossflow membrane separation
M Xia, C Liu, DU Ahn, X Huang, Y Jin, Z Cai
Food Hydrocolloids 140, 108618, 2023
Mandates: National Natural Science Foundation of China
Available somewhere: 19
Lipid oxidation and its implications to meat quality and human health
X Huang, DU Ahn
Food science and biotechnology 28 (5), 1275-1285, 2019
Mandates: National Natural Science Foundation of China
The incidence of muscle abnormalities in broiler breast meat–a review
X Huang, DU Ahn
Korean journal for food science of animal resources 38 (5), 835, 2018
Mandates: National Natural Science Foundation of China
Preparation and characterization of novel eggshell membrane-chitosan blend films for potential wound-care dressing: From waste to medicinal products
X Li, M Ma, DU Ahn, X Huang
International journal of biological macromolecules 123, 477-484, 2019
Mandates: National Natural Science Foundation of China
How can the value and use of egg yolk be increased?
X Huang, DU Ahn
Journal of food science 84 (2), 205-212, 2019
Mandates: National Natural Science Foundation of China
Development of an antibacterial nanobiomaterial for wound-care based on the absorption of AgNPs on the eggshell membrane
X Li, Z Cai, DU Ahn, X Huang
Colloids and Surfaces B: Biointerfaces 183, 110449, 2019
Mandates: National Natural Science Foundation of China
An easy and rapid separation method for five major proteins from egg white: Successive extraction and MALDI-TOF-MS identification
S Ji, DU Ahn, Y Zhao, K Li, S Li, X Huang
Food Chemistry 315, 126207, 2020
Mandates: National Natural Science Foundation of China
Separation and identification of highly efficient antioxidant peptides from eggshell membrane
QC Zhao, JY Zhao, DU Ahn, YG Jin, X Huang
Antioxidants 8 (10), 495, 2019
Mandates: National Natural Science Foundation of China
Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells
Y Jie, X Li, Z Cai, M Ma, Y Jin, DU Ahn, X Huang
International journal of biological macromolecules 118, 1848-1854, 2018
Mandates: National Natural Science Foundation of China
Phosvitin phosphopeptides produced by pressurized hea-trypsin hydrolysis promote the differentiation and mineralization of MC3T3-E1 cells via the OPG/RANKL signaling pathways
M Zhao, S Li, DU Ahn, X Huang
Poultry science 100 (2), 527-536, 2021
Mandates: National Natural Science Foundation of China
Long term egg yolk consumption alters lipid metabolism and attenuates hyperlipidemia in mice fed a high‐fat diet based on lipidomics analysis
Z Yu, N Wang, DU Ahn, M Ma
European journal of lipid science and technology 121 (8), 1800496, 2019
Mandates: National Natural Science Foundation of China
Effects of phosvitin phosphopeptide-Ca complex prepared by efficient enzymatic hydrolysis on calcium absorption and bone deposition of mice
M Zhao, DU Ahn, S Li, W Liu, S Yi, X Huang
Food Science and Human Wellness 11 (6), 1631-1640, 2022
Mandates: National Natural Science Foundation of China
Immunomodulatory effects of chicken soups prepared with the native cage-free chickens and the commercial caged broilers
Z Li, X Li, Z Cai, G Jin, DU Ahn, X Huang
Poultry Science 101 (10), 102053, 2022
Mandates: National Natural Science Foundation of China
Immunostimulatory effect of egg yolk phosvitin phosphopeptides produced by high-temperature and mild-pressure pretreatment and enzyme combinations in RAW 264.7 cells via TLR2 …
JE Lee, JH Lee, B Min, KT Kim, DU Ahn, HD Paik
Journal of Functional Foods 98, 105264, 2022
Mandates: US Department of Agriculture
Advances in preparation and bioactivity of phosvitin phosphopeptides
W Liu, M Zhao, S Li, DU Ahn, N Chen, X Huang
Journal of Future Foods 2 (3), 213-222, 2022
Mandates: National Natural Science Foundation of China
Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins
DU Ahn, X Huang
Iowa State University Animal Industry Report 17 (1), 2021
Mandates: National Natural Science Foundation of China
The elastase and melanogenesis inhibitory and anti-inflammatory activities of phosvitin phosphopeptides produced using high-temperature and mild-pressure (HTMP) pretreatment …
JE Lee, BJ An, C Jo, B Min, HD Paik, DU Ahn
Poultry Science 102 (7), 102680, 2023
Mandates: US Department of Agriculture
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