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Co-authors
- Milan Ž. BalticProfessorVerified email at vet.bg.ac.rs
- Marija Dokmanović StarčevićResearch associate, Univeristy of BelgradeVerified email at vet.bg.ac.rs
- Milica GlisicFakultet veterinarske medicine, BeogradVerified email at vet.bg.ac.rs
- Jasna DjordjevićResearch associate at Department of Food Hygiene and Technology, Faculty of Veterinary MedicineVerified email at vet.bg.ac.rs
- Natasa GlamoclijaResearch associate, Univeristy of BelgradeVerified email at vet.bg.ac.rs
- Dragan VasilevFull professorVerified email at vet.bg.ac.rs
- Nikola ČobanovićTeaching Assistant, Department of Food Hygiene and Technology of Animal Origin, Faculty ofVerified email at vet.bg.ac.rs
- Danijela ŠarcevićInstitute of Meat Hygiene and TechnologyVerified email at inmes.rs
- Gerolamo XiccatoUniversity of Padova, ItalyVerified email at unipd.it
- Angela TrocinoDepartment of Comparative Biomedicine and Food Science, University of PadovaVerified email at unipd.it
- Ivan NastasijevicAssociate Director, Institute of Meat Hygiene and TechnologyVerified email at inmes.rs
- Igor TomasevicUniversity of Belgrade, German Institute of Food Technologies (DIL),Verified email at dil-ev.de
- Jelena ĆirićSenior Research Associate, Institute of Meat Hygiene and TechnologyVerified email at inmes.rs