| Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma O Oladokun, S James, T Cowley, F Dehrmann, K Smart, J Hort, D Cook Food Chemistry 230, 215-224, 2017 | 82 | 2017 |
| Dry-hopping: The effects of temperature and hop variety on the bittering profiles and properties of resultant beers O Oladokun, S James, T Cowley, K Smart, J Hort, D Cook Brew. Sci 70, 187-196, 2017 | 61 | 2017 |
| Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract O Oladokun, A Tarrega, S James, T Cowley, F Dehrmann, K Smart, ... Food Research International 86, 104-111, 2016 | 44 | 2016 |
| A method and apparatus for producing a beverage N Toal, O Cunningham, F Dehrmann, W Tosch, D Longman, J Ashbridge, ... US Patent App. 17/281,891, 2021 | | 2021 |
| A method and apparatus for producing a beverage AJ Cowley Trevor, Toal Nicole, Cunningham Ottillie, Dehrmann Frieda, Tosch ... | | 2021 |
| Key flocculation performance indicators during production-scale lager brewing fermentations T Cowley 73rd Annual Meeting of the American Society of Brewing Chemists, 2010 | | 2010 |
| Impact of cell wall mannoproteins on flocculation of S. cerevisiae and S. pastorianus T Cowley 32nd European Brewing Congress, Hamburg, Page 82, 2009 | | 2009 |
