| Effect of lactic acid fermentation on color, phenolic compounds and antioxidant activity in African nightshade A Degrain, V Manhivi, F Remize, C Garcia, D Sivakumar Microorganisms 8 (9), 1324, 2020 | 72 | 2020 |
| Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.) VE Manhivi, S Venter, EO Amonsou, T Kudanga Carbohydrate polymers 195, 163-169, 2018 | 69 | 2018 |
| Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties VE Manhivi, EO Amonsou, T Kudanga Food chemistry 264, 157-163, 2018 | 43 | 2018 |
| Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa) F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar Foods 10 (6), 1420, 2021 | 34 | 2021 |
| Influence of fermentation of pasteurised papaya puree with different lactic acid bacterial strains on quality and bioaccessibility of phenolic compounds during in vitro digestion FM Mashitoa, SA Akinola, VE Manhevi, C Garcia, F Remize, RM Slabbert, ... Foods 10 (5), 962, 2021 | 30 | 2021 |
| Influence of lactic acid bacterium strains on changes in quality, functional compounds and volatile compounds of mango juice from different cultivars during fermentation NP Cele, SA Akinola, VE Manhivi, T Shoko, F Remize, D Sivakumar Foods 11 (5), 682, 2022 | 26 | 2022 |
| Metabolomic and chemometric profiles of ten southern African indigenous fruits NJ Nkosi, T Shoko, VE Manhivi, RM Slabbert, Y Sultanbawa, D Sivakumar Food Chemistry 381, 132244, 2022 | 25 | 2022 |
| Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa macrocarpa) F Seke, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, D Sivakumar Food Bioscience 44, 101425, 2021 | 23 | 2021 |
| Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels N Lecholocholo, T Shoko, VE Manhivi, MM Maboko, SA Akinola, ... Food Chemistry 393, 133388, 2022 | 16 | 2022 |
| Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties T Mphaphuli, VE Manhivi, R Slabbert, Y Sultanbawa, D Sivakumar Foods 9 (4), 431, 2020 | 15 | 2020 |
| Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables VE Manhivi, Y Sultanbawa, D Sivakumar International Journal of Food Properties 23 (1), 1051-1065, 2020 | 15 | 2020 |
| In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads F Seke, VE Manhivi, RM Slabbert, Y Sultanbawa, D Sivakumar Foods 11 (17), 2550, 2022 | 14 | 2022 |
| An evaluation of phenolic compounds, carotenoids, and antioxidant properties in leaves of South African cultivars, Peruvian 199062.1 and USA's Beauregard CJ Phahlane, SM Laurie, T Shoko, VE Manhivi, D Sivakumar Frontiers in Nutrition 8, 773550, 2021 | 14 | 2021 |
| Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough VE Manhivi, EO Amonsou, T Kudanga International Journal of Food Science & Technology 55 (6), 2399-2407, 2020 | 13 | 2020 |
| The bioaccessibility and antioxidant activities of fermented mango cultivar juices after simulated in vitro digestion NP Cele, SA Akinola, T Shoko, VE Manhevi, F Remize, D Sivakumar Foods 11 (17), 2702, 2022 | 11 | 2022 |
| A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary … P Mashiane, T Shoko, V Manhivi, R Slabbert, Y Sultanbawa, D Sivakumar Molecules 27 (6), 1901, 2022 | 11 | 2022 |
| Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and … P Mashiane, VE Manhivi, T Shoko, RM Slabbert, Y Sultanbawa, ... Foods 10 (11), 2890, 2021 | 11 | 2021 |
| Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities VE Manhivi, RM Slabbert, D Sivakumar Molecules 27 (1), 310, 2022 | 10 | 2022 |
| Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic … FM Mashitoa, V Manhivi, RM Slabbert, JL Shai, D Sivakumar Food Science and Biotechnology 30 (6), 793-800, 2021 | 10 | 2021 |
| Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas … CJ Phahlane, SM Laurie, T Shoko, VE Manhivi, D Sivakumar Foods 11 (9), 1329, 2022 | 7 | 2022 |
Dharini SivakumarAssociate Professor of Crop Sciences, Tshwane University of Technology, South Africa Verified email at tut.ac.za
