| Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure A Farahmand, B Ghorani, B Emadzadeh, M Sarabi-Jamab, M Emadzadeh, ... Food Research International 160, 111699, 2022 | 21 | 2022 |
| Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization A Farahmand, B Emadzadeh, B Ghorani, D Poncelet Food Hydrocolloids 129, 107609, 2022 | 13 | 2022 |
| Investigation of functional properties of quince seed mucilage extracted by ultrasound A Farahmand, M Varidi, A Koocheki Iranian Food Science and Technology Research Journal 12 (1), 163-181, 2016 | 9 | 2016 |
| Modeling on hot air and infrared thin layers drying of persimmon slices SF Mosavi Baygi, A Farahmand, M Taghi Zadeh, A Zia Foroghi Journal of food science and technology (Iran) 13 (53), 161-171, 2015 | 8 | 2015 |
| A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules A Farahmand, B Emadzadeh, B Ghorani, D Poncelet Journal of Microencapsulation 38 (7-8), 507-521, 2021 | 5 | 2021 |
| Influence of Selected Salts and Sugars on the Rheological Behavior of Quince Seed Mucilage A Farahmand, S Naji-Tabasi, S Shahbazizadeh Journal of Agricultural Science and Technology 23 (2), 333-347, 2021 | 3 | 2021 |
| Quality Characteristics of Persimmon Slices during Infrared and Hot- air Drying A Farahmand, F mousavi, M Taghizadeh, A Ziaforoughi Iranian Food Science and Technology Research Journal 11 (5), 654-664, 2014 | 3 | 2014 |
| Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol H Rezaeinia, A Farahmand, B Emadzadeh, M Hosseini-Isfahani, ... Food Hydrocolloids 154, 110151, 2024 | 1 | 2024 |
| Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages B Javadi, A Farahmand, S Soltani-Gorde-Faramarzi, MA Hesarinejad International Journal of Biological Macromolecules 275, 133469, 2024 | 1 | 2024 |
| Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion A Farahmand, B Emadzadeh, B Ghorani, S Miao, D Poncelet Food Bioscience 53, 102722, 2023 | 1 | 2023 |
| Investigation of some functional properties of Quince seed mucilage extracted by ultrasound A Farahmand, M Varidi, A Koocheki 1st International Conference on Natural Food Hydrocolloids, 2014 | 1 | 2014 |
| Effect of probiotics as an adjunctive therapy with Ritalin among ADHD children and adolescents: a triple-blind randomized controlled trial ZS Sangsefidi, ZS Sangsefidi, F Moharreri, AS Heydari Yazdi, S Eslami, ... Nutritional Neuroscience, 1-10, 2024 | | 2024 |
| Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery A Farahmand, B Ghorani, B Emadzadeh, M Sarabi-Jamab, M Emadzadeh, ... LWT 204, 116459, 2024 | | 2024 |
| “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment A Farahmand, B Emadzadeh, B Ghorani Journal of Food Engineering 368, 111921, 2024 | | 2024 |
Dr. Behrouz GhoraniAssoc.Prof in Electro-Fluid Dynamic Techniques, Research Institute of Food Science and TechnologyVerified email at rifst.ac.ir
