Alternative food networks A Corsi, F Barbera, E Dansero, C Peano McMillan, London, 2018 | 76 | 2018 |
True state dependence and heterogeneity in off-farm labour participation A Corsi, JL Findeis European Review of Agricultural Economics 27 (2), 127-151, 2000 | 74 | 2000 |
The Italian wine sector: Evolution, structure, competitiveness and future challenges of an enduring leader E Pomarici, A Corsi, S Mazzarino, R Sardone Italian Economic Journal 7 (2), 259-295, 2021 | 71 | 2021 |
Modelling labour decisions of French agricultural households C Benjamin, A Corsi, H Guyomard Applied Economics 28 (12), 1577-1589, 1996 | 69 | 1996 |
The price premium for organic wines: estimating a hedonic farm-gate price equation A Corsi, S Strøm Journal of Wine Economics 8 (1), 29-48, 2013 | 60 | 2013 |
Family farm succession and specific knowledge in Italy A Corsi Rivista di economia agraria 64 (1-2), 13-30, 2009 | 52 | 2009 |
Predicting Italian wine quality from weather data and expert ratings A Corsi, O Ashenfelter Journal of Wine Economics 14 (3), 234-251, 2019 | 50 | 2019 |
Consumers' willingness to pay a price for organic beef meat A Corsi, S Novelli | 48 | 2002 |
Drivers of protein consumption: a cross-country analysis V Andreoli, M Bagliani, A Corsi, V Frontuto Sustainability 13 (13), 7399, 2021 | 46 | 2021 |
Intra-family succession in Italian farms A Corsi Colloque SFER Paris: la Sorbonne.–2004.–19 p, 2004 | 42 | 2004 |
Off-and on-farm labour participation in Italian farm households A Corsi, C Salvioni Applied Economics 44 (19), 2517-2526, 2012 | 41 | 2012 |
Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers A Corsi, S Novelli, G Pettenati Agribusiness 34 (3), 631-649, 2018 | 37 | 2018 |
The Palgrave handbook of wine industry economics AA Ugaglia, JM Cardebat, A Corsi Palgrave Macmillan 25, 542p., 2019 | 35 | 2019 |
Ambiguity of measured WTP for quality improvements when quantity is unconstrained: a note A Corsi European Review of Agricultural Economics 34 (4), 501-515, 2007 | 29 | 2007 |
The Italian wine industry A Corsi, S Mazzarino, E Pomarici The Palgrave handbook of wine industry economics, 47-76, 2019 | 24 | 2019 |
What is alternative about Alternative Agri-Food Networks? A research agenda towards an interdisciplinary assessment F Barbera, A Corsi, E Dansero, P Giaccaria, C Peano, M Puttilli Scienze del territorio 2, 35-54, 2014 | 24 | 2014 |
Diversification of the marketing chains among organic producers A Corsi, P Borsotto, I Borri, S Strom | 24 | 2009 |
I modelli famiglia-azienda: una rassegna della letteratura A Corsi QA-LA QUESTIONE AGRARIA, 1990 | 21 | 1990 |
Measuring quantity-constrained and maximum prices consumers are willing to pay for quality improvements: The case of organic beef meat A Corsi, S Novelli | 20 | 2003 |
Italy from 1939 A Corsi, E Pomarici, R Sardone Wine globalization: A new comparative history, 153-77, 2018 | 18 | 2018 |