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Co-authors
- Sharon M. DonovanProfessor of Food Science & Human Nutrition, University of Illinois, UrbanaVerified email at illinois.edu
- Jenifer FentonMichigan State UniversityVerified email at msu.edu
- Jean KerverMichigan State UniversityVerified email at epi.msu.edu
- Shelly HesterNu SkinVerified email at nuskin.com
- Nigel PanethProfessor of Epidemiology, Michigan State UniversityVerified email at msu.edu
- Min LiPostdoctoral Research Associate, Food Science and Human Nutrition, University of Illinois at UrbanaVerified email at illinois.edu
- Mark KuhlenschmidtProfessor Emeritus, Department of Pathobiology, University of IllinoisVerified email at illinois.edu
- Eliot N. HaddadCleveland Clinic Lerner College of MedicineVerified email at case.edu
- Robin M. TuckerMichigan State UniversityVerified email at msu.edu
- Lorraine SordilloProfessor, Michigan State UniversityVerified email at msu.edu
- Austin PickensMichigan State UniversityVerified email at msu.edu
- Soheila MalekiUSDA-ARS, Tulane UniversityVerified email at usda.gov
- Kenneth RouxProfessor Emeritus, Florida State UniversityVerified email at fsu.edu
- Kilia LiuSenior Nutrition Scientist, ReckittVerified email at reckitt.com
- Rosemary Olivero, MDAssociate Professor of Pediatrics and Human Development, Michigan State College of Human MedicineVerified email at helendevoschildrens.org
- Jessica L. MetcalfAssociate Professor, Colorado State University, Fort Collins, COVerified email at colostate.edu
- Nicole L Garneau, PhDScientist and Keynote SpeakerVerified email at drnicolegarneau.com
- Zachary M BurchamUniversity of TennesseeVerified email at utk.edu
- Theresia JumbeLecturer in Clinical NutritionVerified email at sua.ac.tz
- Joyce KinaboProfessor at Sokoine University of AgricultureVerified email at sua.ac.tz
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