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Muhammad Akhtar
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Fabrication and characterization of carnauba wax-based films incorporated with sodium alginate/whey protein
MS Butt, M Akhtar, AA Maan, M Asghar
Journal of Food Measurement and Characterization 17 (1), 694-705, 2023
102023
Yield improvement of oyster mushroom (Pleurotus ostreatus) production using cotton seed cake with combination of wheat straw amended with rice bran cellulosic waste materials
NA Khan, O Yasin, HMU Aslam, A Ikram, R Maqbool, M Akhtar, M Asif, ...
Int. J. Biosci 14 (2), 340-349, 2019
62019
Development and characterization of emulsion-based films incorporated with chitosan and sodium caseinate
M Akhtar, MS Butt, AA Maan, M Asghar
Journal of Food Measurement and Characterization 16 (4), 3278-3288, 2022
42022
Assessing the oat oil attributes and partial substitution in cookies with special reference to fatty acid profile
MAIP Sidrah, Shabbir Ahmad, Usman Mir Khan
Journal of Food Measurement and Characterization 18, https://doi.org/10.1007 …, 2024
2024
Preparation and quality evaluation of soymilk carrot blend
AA Saddozai, A Mumtaz, N Rauf, S Raza, N Rashid, MN Safdar, S Shibli, ...
Pakistan Journal of Agricultural Research 34 (1), 85-90, 2021
2021
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