| Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43 KM Maslowski, AT Vieira, A Ng, J Kranich, F Sierro, D Yu, HC Schilter, ... Nature 461 (7268), 1282-1286, 2009 | 3318 | 2009 |
| Production, composition, and application of coffee and its industrial residues SI Mussatto, EMS Machado, S Martins, JA Teixeira Food and bioprocess technology 4, 661-672, 2011 | 1301 | 2011 |
| Experimental design and analysis and their reporting II: Updated and simplified guidance for authors and peer reviewers MJ Curtis, S Alexander, G Cirino, JR Docherty, CH George, MA Giembycz, ... British journal of pharmacology 175 (7), 987-993, 2018 | 1285 | 2018 |
| Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome L Macia, J Tan, AT Vieira, K Leach, D Stanley, S Luong, M Maruya, ... Nature communications 6 (1), 6734, 2015 | 1238 | 2015 |
| Biosurfactants: potential applications in medicine L Rodrigues, IM Banat, J Teixeira, R Oliveira Journal of antimicrobial chemotherapy 57 (4), 609-618, 2006 | 1179 | 2006 |
| Technological trends, global market, and challenges of bio-ethanol production SI Mussatto, G Dragone, PMR Guimarães, JPA Silva, LM Carneiro, ... Biotechnology advances 28 (6), 817-830, 2010 | 902 | 2010 |
| Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review S Martins, SI Mussatto, G Martínez-Avila, J Montañez-Saenz, CN Aguilar, ... Biotechnology advances 29 (3), 365-373, 2011 | 886 | 2011 |
| Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin LF Ballesteros, JA Teixeira, SI Mussatto Food and bioprocess technology 7, 3493-3503, 2014 | 857 | 2014 |
| ARRIVE 2.0 and the British Journal of Pharmacology: Updated guidance for 2020 E Lilley, SC Stanford, DE Kendall, SPH Alexander, G Cirino, JR Docherty, ... British journal of pharmacology 177 (16), 3611, 2020 | 718 | 2020 |
| Resolution of inflammation: what controls its onset? MA Sugimoto, LP Sousa, V Pinho, M Perretti, MM Teixeira Frontiers in immunology 7, 160, 2016 | 715 | 2016 |
| Galacto‐oligosaccharides: production, properties, applications, and significance as prebiotics DPM Torres, MPF Gonçalves, JA Teixeira, LR Rodrigues Comprehensive reviews in food science and food safety 9 (5), 438-454, 2010 | 680 | 2010 |
| Evolution and epidemic spread of SARS-CoV-2 in Brazil DS Candido, IM Claro, JG De Jesus, WM Souza, FRR Moreira, ... Science 369 (6508), 1255-1260, 2020 | 678 | 2020 |
| Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: a review HA Ruiz, RM Rodríguez-Jasso, BD Fernandes, AA Vicente, JA Teixeira Renewable and Sustainable Energy Reviews 21, 35-51, 2013 | 670 | 2013 |
| The CXCL8/IL-8 chemokine family and its receptors in inflammatory diseases RC Russo, CC Garcia, MM Teixeira, FA Amaral Expert review of clinical immunology 10 (5), 593-619, 2014 | 657 | 2014 |
| Third generation biofuels from microalgae G Dragone, B Fernandes, AA Vicente, JA Teixeira Current research, technology and education topics in applied microbiology …, 2010 | 639 | 2010 |
| Yeast: The soul of beer’s aroma—A review of flavour-active esters and higher alcohols produced by the brewing yeast EJ Pires, JA Teixeira, T Brányik, AA Vicente Applied microbiology and biotechnology 98, 1937-1949, 2014 | 622 | 2014 |
| Optimization of edible coating composition to retard strawberry fruit senescence C Ribeiro, AA Vicente, JA Teixeira, C Miranda Postharvest Biology and Technology 44 (1), 63-70, 2007 | 607 | 2007 |
| Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey PMR Guimarães, JA Teixeira, L Domingues Biotechnology advances 28 (3), 375-384, 2010 | 594 | 2010 |
| IL-33 induces antigen-specific IL-5+ T cells and promotes allergic-induced airway inflammation independent of IL-4 M Kurowska-Stolarska, P Kewin, G Murphy, RC Russo, B Stolarski, ... The Journal of Immunology 181 (7), 4780-4790, 2008 | 588 | 2008 |
| Effect of glycerol and corn oil on physicochemical properties of polysaccharide films–A comparative study MA Cerqueira, BWS Souza, JA Teixeira, AA Vicente Food hydrocolloids 27 (1), 175-184, 2012 | 572 | 2012 |