| Enhancing safety and shelf life of fresh‐cut mango by application of edible coatings and microencapsulation technique M Alikhani Food Science & Nutrition 2 (3), 210-217, 2014 | 66 | 2014 |
| Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest M Alikhani‐Koupaei, M Mazlumzadeh, M Sharifani, M Adibian Food science & nutrition 2 (5), 526-533, 2014 | 51 | 2014 |
| Effects of deficit irrigation on some physiological traits, production and fruit quality of ‘Mazafati’date palm and the fruit wilting and dropping disorder M Alikhani-Koupaei, R Fatahi, Z Zamani, S Salimi Agricultural water management 209, 219-227, 2018 | 42 | 2018 |
| Exogenous phytosulfokine α (PSKα) applying delays senescence and relief decay in strawberry fruits during cold storage by sufficient intracellular ATP and NADPH availability MS Aghdam, M Alikhani-Koupaei Food Chemistry 336, 127685, 2021 | 37 | 2021 |
| Effect of microencapsulated essential oils on storage life and quality of strawberry (Fragaria ananassa cv. Camarosa) M Alikhani, A Daraei Garmakhany Quality Assurance and Safety of Crops & Foods 4 (2), 106-112, 2012 | 32 | 2012 |
| Liposome-entrapped essential oils on in vitro and in vivo antioxidant activity in leafy vegetables M Alikhani-Koupaei Quality assurance and safety of crops & foods 7 (3), 369-373, 2015 | 21 | 2015 |
| Liposomal and edible coating as control release delivery systems for essential oils: comparison of application on storage life of fresh-cut banana M Alikhani-Koupaei Quality Assurance and Safety of Crops & Foods 7 (2), 175-185, 2015 | 19 | 2015 |
| The effect of some natural compounds in shelf-life and quality of pear fruit (Esfahan Shah Mive cultivar). M Alikhani, M Sharifani, M Azizi, KH Hemati, SJ Mousavizadeh | 17 | 2009 |
| Delaying broccoli floret yellowing by phytosulfokine α application during cold storage MS Aghdam, M Alikhani-Koupaei, R Khademian Frontiers in nutrition 8, 609217, 2021 | 16 | 2021 |
| Increasing shelf life and maintaining quality of strawberry (Fragaria ananassa L.) with application of mucilage edible coating and plant essential oil. M Alikhani, M Sharifani, M Azizi, SJ Mousavizadeh, M Rahimi | 10 | 2009 |
| Physiological aspects of date palm loading and alternate bearing under regulated deficit irrigation compared to cutting back of bunch M Alikhani-Koupaei, MS Aghdam, S Faghih Agricultural Water Management 232, 106035, 2020 | 9 | 2020 |
| The antioxidative activity of some essential oils in reducing peroxidase activity and enzymatic browning in some vegetables. M Alikhani, M Sharifani, SJ Mousavizadeh, M Azizi | 8 | 2009 |
| Postharvest quality of peaches influenced by mucilage-oil coating and microencapsulated oil M Alikhani-Kupaei, A Daraei Garmakhany, M Adibian Minerva Biotecnologica 27 (1), 1-9, 2015 | 6 | 2015 |
| Effect of microencapsulated essential oils on the storage life of mango fruit (Mangifera indica. L, cv Chaunsa) M Alikhani Kupaei, A Daraei Garmakhany Minerva Biotecnologica 26 (1), 49-55, 2014 | 6 | 2014 |
| Early detection of date alternate bearing disorder based on physiological marker of carbon allocation and evaluation of the disorder using trehalose as allocation modifier M Alikhani-Koupaei, MS Aghdam Acta Physiologiae Plantarum 42 (12), 179, 2020 | 5 | 2020 |
| 5-Aminolevulinic acid moderates environmental stress-induced bunch wilting and stress markers in date palm M Alikhani-Koupaei, R Fatahi, Z Zamani, S Salimi Acta Physiologiae Plantarum 40 (8), 159, 2018 | 5 | 2018 |
| Defining date palm leaf pruning line in bearing status by tracking physiological markers and expression of senescence-related genes M Alikhani-Koupaei, MS Aghdam Plant Physiology and Biochemistry 167, 550-560, 2021 | 4 | 2021 |
| Effect of number of suckers on date palm source-sink limitation tracked by physiological markers and carbon allocation responsive genes expression M Alikhani-Koupaei, MS Aghdam Scientia Horticulturae 304, 111259, 2022 | 3 | 2022 |
| Investigation of peroxidase enzyme activity in some fruits by application of thyme, myrtle and savoury essential oils A Ehteshamnia, AH Rezaeinejhad, SJ Musavizadeh, KM ALIKHANI PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH) 11 (2), 33-42, 2012 | 2 | 2012 |
| The effect of salinity stress and the application of silver nanoparticles on flowering and some physico-biochemical characteristics of French parsley (Tagetes patula L.) K Behzad, A Ehtesham Nia, M Raji, H Moumivand, M Alikhani-Koupaei Plant Productions 47 (2), 275-291, 2024 | | 2024 |
Morteza Soleimani AghdamAssistant Professor, Imam Khomeini International University (IKIU)Verified email at eng.ikiu.ac.ir