| Role of maltose enzymes in glycogen synthesis by Escherichia coli JT Park, JH Shim, PL Tran, IH Hong, HU Yong, EF Oktavina, HD Nguyen, ... Journal of bacteriology 193 (10), 2517-2526, 2011 | 80 | 2011 |
| Characterization and application of an acidophilic and thermostable β-glucosidase from Thermofilum pendens D Li, X Li, W Dang, PL Tran, SH Park, BC Oh, WS Hong, JS Lee, KH Park Journal of bioscience and bioengineering 115 (5), 490-496, 2013 | 73 | 2013 |
| Association of novel domain in active site of archaic hyperthermophilic maltogenic amylase from Staphylothermus marinus TY Jung, D Li, JT Park, SM Yoon, PL Tran, BH Oh, Š Janeček, SG Park, ... Journal of Biological Chemistry 287 (11), 7979-7989, 2012 | 38 | 2012 |
| Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch PL Tran, DHD Nguyen, VH Do, YL Kim, S Park, SH Yoo, S Lee, YR Kim LWT-Food Science and Technology 62 (2), 1091-1098, 2015 | 37 | 2015 |
| Presence of β-amylase in ramie leaf and its anti-staling effect on rice cake DHD Nguyen, PL Tran, HS Ha, JS Lee, WS Hong, QT Le, BC Oh, SH Park Food Science and Biotechnology 24, 37-40, 2015 | 30 | 2015 |
| Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase L He, SH Park, NDH Dang, HX Duong, TPC Duong, PL Tran, JT Park, L Ni, ... Enzyme and Microbial Technology 101, 17-23, 2017 | 17 | 2017 |
| Introducing transglycosylation activity in Bacillus licheniformis α-amylase by replacement of His235 with Glu PL Tran, HJ Cha, JS Lee, SH Park, EJ Woo, KH Park Biochemical and Biophysical Research Communications 451 (4), 541-547, 2014 | 14 | 2014 |
| Experimental evidence for a 9-binding subsite of Bacillus licheniformis thermostable α-amylase PL Tran, JS Lee, KH Park FEBS letters 588 (4), 620-624, 2014 | 14 | 2014 |
| Molecular structure and rheological character of high-amylose water caltrop (Trapa bispinosa Roxb.) starch PL Tran, JS Lee, KH Park Food Science and Biotechnology 22, 979-985, 2013 | 14 | 2013 |
| Modification of rice grain starch for lump-free cooked rice using thermostable disproportionating enzymes DHD Nguyen, PL Tran, D Li, JA Han, JY Hwang, WS Hong, JS Lee, ... Food research international 63, 55-61, 2014 | 13 | 2014 |
| Reaction kinetics of substrate transglycosylation catalyzed by TreX of sulfolobus solfataricus and effects on glycogen breakdown DHD Nguyen, JT Park, JH Shim, PL Tran, EF Oktavina, TLH Nguyen, ... Journal of bacteriology 196 (11), 1941-1949, 2014 | 10 | 2014 |
| Flavor characteristics of rice-grape wine with starch-hydrolyzing enzymes HU Yong, TS Lee, JS Kim, HH Baek, BS Noh, SJ Lee, JT Park, JH Shim, ... Food Science and Biotechnology 22, 937-943, 2013 | 7 | 2013 |
| Association of bi-functional activity in the N-terminal domain of glycogen debranching enzyme L Min-Ho, S Hyung-Nam, C Ji-Eun, TP Lan, P Sunghoon, P Jong-Tae, ... Biochemical and Biophysical Research Communications 445 (1), 107-112, 2014 | 6 | 2014 |
| A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase VH Do, PL Tran, L Ni, KH Park Analytical Biochemistry 492, 21-26, 2016 | 4 | 2016 |
