| Starch-based edible films and coatings: An eco-friendly alternative for food packaging FM Pelissari, DC Ferreira, LB Louzada, F dos Santos, AC Corrêa, ... Starches for food application, 359-420, 2019 | 90 | 2019 |
| Biodegradable trays based on cassava starch blended with agroindustrial residues DCM Ferreira, G Molina, FM Pelissari Composites Part B: Engineering 183, 107682, 2020 | 80 | 2020 |
| Effect of edible coating from cassava starch and babassu flour (Orbignya phalerata) on Brazilian Cerrado Fruits Quality D Ferreira, G Molina, FM Pelissari Food and Bioprocess Technology 13 (1), 172-179, 2020 | 28 | 2020 |
| Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ... Brazilian Journal of Food Technology 21, 2018 | 28 | 2018 |
| Polyelectrolyte complexes (PECs) obtained from chitosan and carboxymethylcellulose: A physicochemical and microstructural study DCM Ferreira, SO Ferreira, ES de Alvarenga, NFF Soares, ... Carbohydrate Polymer Technologies and Applications 3, 100197, 2022 | 19 | 2022 |
| Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: A review KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ... Brazilian Journal of Food Technology 21, 2018 | 17 | 2018 |
| Chitosan nanocomposites for food packaging applications DCM Ferreira, AL de Souza, JVW da Silveira, BM Marim, GAG Giraldo, ... Multifunctional hybrid nanomaterials for sustainable agri-food and …, 2020 | 9 | 2020 |
| Potential of nanoparticles as drug delivery system for cancer treatment FM Pelissari, IA Neri-Numa, G Molina, DC Ferreira, G Pastore Applications of Nanocomposite Materials in Drug Delivery, 431-468, 2018 | 8 | 2018 |
| Targeting infections and inflammation through micro and nano-nutraceuticals FH Santos, SK Panda, DCM Ferreira, G Dey, G Molina, FM Pelissari Food Bioscience, 101891, 2022 | 3 | 2022 |
| Desenvolvimento de embalagens sustentáveis a partir de subprodutos agroindustriais DCM Ferreira UFVJM, 2018 | 1 | 2018 |
| Caracterização de farelos de subprodutos agroindustriais para aplicação em bandejas biodegradáveis DCM FERREIRA, FH DOS SANTOS, FM PELISSARI | | |
| Aproveitamento de resíduos agroindustriais com caráter antioxidante para posterior aplicação em filmes biodegradáveis F SANTOS, D FERREIRA, L ELISA, G CARDOSO, F PELISSARI | | |
