| Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values JJ Fitzpatrick, SA Barringer, T Iqbal Journal of Food Engineering 61 (3), 399-405, 2004 | 421 | 2004 |
| Characterisation of food powder flowability E Teunou, JJ Fitzpatrick, EC Synnott Journal of Food Engineering 39 (1), 31-37, 1999 | 409 | 1999 |
| Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents JJ Fitzpatrick, T Iqbal, C Delaney, T Twomey, MK Keogh Journal of food Engineering 64 (4), 435-444, 2004 | 359 | 2004 |
| Effect of relative humidity and temperature on food powder flowability E Teunou, JJ Fitzpatrick Journal of Food Engineering 42 (2), 109-116, 1999 | 227 | 1999 |
| Effect of composition and storage conditions on the flowability of dairy powders JJ Fitzpatrick, K Barry, PSM Cerqueira, T Iqbal, J O’neill, YH Roos International Dairy Journal 17 (4), 383-392, 2007 | 206 | 2007 |
| Food powder handling and processing: Industry problems, knowledge barriers and research opportunities JJ Fitzpatrick, L Ahrné Chemical Engineering and Processing: Process Intensification 44 (2), 209-214, 2005 | 192 | 2005 |
| Glass transition and the flowability and caking of powders containing amorphous lactose JJ Fitzpatrick, M Hodnett, M Twomey, PSM Cerqueira, J O'flynn, YH Roos Powder Technology 178 (2), 119-128, 2007 | 191 | 2007 |
| Effect of storage time and consolidation on food powder flowability E Teunou, JJ Fitzpatrick Journal of Food Engineering 43 (2), 97-101, 2000 | 139 | 2000 |
| Effect of storage conditions on the wall friction characteristics of three food powders T Iqbal, JJ Fitzpatrick Journal of Food Engineering 72 (3), 273-280, 2006 | 137 | 2006 |
| Rehydration behaviours of high protein dairy powders: The influence of agglomeration on wettability, dispersibility and solubility J Ji, J Fitzpatrick, K Cronin, P Maguire, H Zhang, S Miao Food Hydrocolloids 58, 194-203, 2016 | 129 | 2016 |
| Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate JJ Fitzpatrick, M Ahrens, S Smith Process Biochemistry 36 (7), 671-675, 2001 | 116 | 2001 |
| Influence of whey protein hydrolysate addition to whey permeate batch fermentations for producing lactic acid JJ Fitzpatrick, U O'keeffe Process Biochemistry 37 (2), 183-186, 2001 | 107 | 2001 |
| Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures P Shenoy, M Viau, K Tammel, F Innings, J Fitzpatrick, L Ahrné Powder Technology 272, 165-172, 2015 | 102 | 2015 |
| Glass transition and flowability/caking behaviour of maltodextrin DE 21 N Descamps, S Palzer, YH Roos, JJ Fitzpatrick Journal of Food Engineering 119 (4), 809-813, 2013 | 91 | 2013 |
| Food powder flowability JJ Fitzpatrick Encapsulated and powdered foods, 259-272, 2005 | 91 | 2005 |
| Effects of fluid bed agglomeration on the structure modification and reconstitution behaviour of milk protein isolate powders J Ji, K Cronin, J Fitzpatrick, M Fenelon, S Miao Journal of Food Engineering 167, 175-182, 2015 | 86 | 2015 |
| Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties JJ Fitzpatrick, A van Lauwe, M Coursol, A O'Brien, KL Fitzpatrick, J Ji, ... Powder Technology 297, 340-348, 2016 | 83 | 2016 |
| Modelling vortex formation in an unbaffled stirred tank reactors GMC Glover, JJ Fitzpatrick Chemical Engineering Journal 127 (1-3), 11-22, 2007 | 75 | 2007 |
| Assessment of measurement characteristics for rehydration of milk protein based powders J Ji, J Fitzpatrick, K Cronin, A Crean, S Miao Food Hydrocolloids 54, 151-161, 2016 | 72 | 2016 |
| Exploring sustainability themes in engineering accreditation and curricula EP Byrne, CJ Desha, JJ Fitzpatrick, K “Charlie” Hargroves International Journal of Sustainability in Higher Education 14 (4), 384-403, 2013 | 69 | 2013 |
