Articles with public access mandates - Poonam AggarwalLearn more
Not available anywhere: 3
Tomato seed oil enriched mayonnaise: Structural, rheological, and biochemical characterization
K Thakur, S Kapoor, A Kapoor, P Aggarwal, V Kumar, SK Tyagi
Journal of Food Science and Technology 60 (9), 2486-2496, 2023
Mandates: Department of Science & Technology, India
Valorization of citrus residue for the development of phytochemical enriched candy: textural, bioactive, molecular, and structural characterization
R Kaur, V Kumar, P Aggarwal, G Singh
Biomass Conversion and Biorefinery, 1-12, 2023
Mandates: Department of Science & Technology, India
Application of green technologies for the extraction of phytocompounds from C. pseudolimon residues; an approach for biological characterization
R Kaur, V Kumar, P Aggarwal, G Singh
Sustainable Chemistry and Pharmacy 36, 101258, 2023
Mandates: Department of Science & Technology, India
Available somewhere: 1
Development and quality characteristics of nutritionally enhanced potato legume based wari- an Indian traditional savoury
S Kaur, P Aggarwal
Journal of food science and technology 53, 1899-1908, 2016
Mandates: Department of Science & Technology, India
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