Articles with public access mandates - Olivier GeffroyLearn more
Available somewhere: 2
Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras
O Geffroy, T Dufourcq, D Carcenac, T Siebert, M Herderich, E Serrano
Australian Journal of Grape and Wine Research 20 (3), 401-408, 2014
Mandates: Chief Scientist Office, Scottish Executive
Changes in analytical and volatile compositions of red wines induced by pre-fermentation heat treatment of grapes
O Geffroy, R Lopez, E Serrano, T Dufourcq, E Gracia-Moreno, J Cacho, ...
Food chemistry 187, 243-253, 2015
Mandates: Government of Spain
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