Articles with public access mandates - Francesco GriecoLearn more
Not available anywhere: 1
Simultaneous inoculation of yeasts and lactic acid bacteria: Effects on fermentation dynamics and chemical composition of Negroamaro wine
M Tristezza, L di Feo, M Tufariello, F Grieco, V Capozzi, G Spano, G Mita
LWT-Food Science and Technology 66, 406-412, 2016
Mandates: Government of Italy
Available somewhere: 10
Microbial terroir and food innovation: The case of yeast biodiversity in wine
V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano
Microbiological research 181, 75-83, 2015
Mandates: Government of Italy
Functional properties of grape and wine polyphenols
G Giovinazzo, F Grieco
Plant foods for human nutrition 70 (4), 454-462, 2015
Mandates: Government of Italy
Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
N De Simone, B Pace, F Grieco, M Chimienti, V Tyibilika, V Santoro, ...
Foods 9 (9), 1138, 2020
Mandates: Government of Italy
Biodegradation of ochratoxin A by bacterial strains isolated from vineyard soils
P De Bellis, M Tristezza, M Haidukowski, F Fanelli, A Sisto, G Mulè, ...
Toxins 7 (12), 5079-5093, 2015
Mandates: Government of Italy
Climate changes and food quality: The potential of microbial activities as mitigating strategies in the wine sector
C Berbegal, M Fragasso, P Russo, F Bimbo, F Grieco, G Spano, ...
Fermentation 5 (4), 85, 2019
Mandates: Government of Italy
Microbial resources and innovation in the wine production sector
C Berbegal, G Spano, M Tristezza, F Grieco, V Capozzi
South African Journal of Enology and Viticulture 38 (2), 156-166, 2017
Mandates: Government of Italy
Intraspecific biodiversity and ‘spoilage potential’of Brettanomyces bruxellensis in Apulian wines
MR Di Toro, V Capozzi, L Beneduce, H Alexandre, M Tristezza, ...
LWT-Food Science and Technology 60 (1), 102-108, 2015
Mandates: Government of Italy
AtSYP51/52 functions diverge in the post-Golgi traffic and differently affect vacuolar sorting
M De Benedictis, G Bleve, M Faraco, E Stigliano, F Grieco, G Piro, ...
Molecular plant 6 (3), 916-930, 2013
Mandates: Swiss National Science Foundation
New Insights into the Oenological Significance of Candida zemplinina: Impact of Selected Autochthonous Strains on the Volatile Profile of Apulian Wines
P Russo, M Tufariello, R Renna, M Tristezza, M Taurino, L Palombi, ...
Microorganisms 8 (5), 628, 2020
Mandates: Government of Italy
Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients
N De Simone, P Russo, M Tufariello, M Fragasso, M Solimando, ...
Foods 10 (8), 1831, 2021
Mandates: Government of Italy
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