| Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources A Rolland-Sabaté, T Sánchez, A Buléon, P Colonna, B Jaillais, ... Food hydrocolloids 27 (1), 161-174, 2012 | 165 | 2012 |
| Molecular size and mass distributions of native starches using complementary separation methods: Asymmetrical Flow Field Flow Fractionation (A4F) and Hydrodynamic and Size … A Rolland-Sabaté, S Guilois, B Jaillais, P Colonna Analytical and bioanalytical chemistry 399, 1493-1505, 2011 | 97 | 2011 |
| A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements W Lan, B Jaillais, A Leca, CMGC Renard, S Bureau Food chemistry 310, 125944, 2020 | 67 | 2020 |
| Detection of Fusarium head blight contamination in wheat kernels by multivariate imaging B Jaillais, P Roumet, L Pinson-Gadais, D Bertrand Food Control 54, 250-258, 2015 | 62 | 2015 |
| Cryo-trapping/SPME/GC analysis of cheese aroma B Jaillais, V Bertrand, J Auger Talanta 48 (4), 747-753, 1999 | 52 | 1999 |
| Outer-product analysis (OPA) using PCA to study the influence of temperature on NIR spectra of water B Jaillais, R Pinto, AS Barros, DN Rutledge Vibrational spectroscopy 39 (1), 50-58, 2005 | 45 | 2005 |
| Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve Resolution A Laborde, F Puig-Castellví, DJR Bouveresse, L Eveleigh, C Cordella, ... Food Control 119, 107454, 2021 | 43 | 2021 |
| A method using near infrared hyperspectral imaging to highlight the internal quality of apple fruit slices W Lan, B Jaillais, CMGC Renard, A Leca, S Chen, C Le Bourvellec, ... Postharvest Biology and Technology 175, 111497, 2021 | 39 | 2021 |
| Analysis of biogenic amines by solid-phase microextraction and high-performance liquid chromatography with electrochemical detection J Auger, R Boulay, B Jaillais, S Delion-Vancassel Journal of Chromatography A 870 (1-2), 395-403, 2000 | 36 | 2000 |
| Solid-phase microextraction–gas chromatography–direct deposition infrared spectrometry as a convenient method for the determination of volatile compounds from living organisms J Auger, S Rousset, E Thibout, B Jaillais Journal of Chromatography A 819 (1-2), 45-50, 1998 | 28 | 1998 |
| Visible, near-and mid-infrared spectroscopy coupled with an innovative chemometric strategy to control apple puree quality W Lan, S Bureau, S Chen, A Leca, CMGC Renard, B Jaillais Food Control 120, 107546, 2021 | 25 | 2021 |
| Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch B Jaillais, MA Ottenhof, IA Farhat, DN Rutledge Vibrational Spectroscopy 40 (1), 10-19, 2006 | 25 | 2006 |
| SPME–HPLC analysis of Allium lacrymatory factor and thiosulfinates B Jaillais, F Cadoux, J Auger Talanta 50 (2), 423-431, 1999 | 24 | 1999 |
| Near-infrared hyperspectral imaging for following imbibition of single wheat kernel sections E Lancelot, D Bertrand, M Hanafi, B Jaillais Vibrational Spectroscopy 92, 46-53, 2017 | 22 | 2017 |
| Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR … W Lan, CMGC Renard, B Jaillais, A Leca, S Bureau Food chemistry 330, 127357, 2020 | 21 | 2020 |
| Méthodes prédictives E Vigneau, EM Qannari, B Jaillais, G Mazerolles, D Bertrand La spectroscopie infrarouge et ses applications analytiques, 347-401, 2006 | 21 | 2006 |
| Subpixel detection of peanut in wheat flour using a matched subspace detector algorithm and near-infrared hyperspectral imaging A Laborde, B Jaillais, JM Roger, M Metz, DJR Bouveresse, L Eveleigh, ... Talanta 216, 120993, 2020 | 17 | 2020 |
| Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees W Lan, V Baeten, B Jaillais, CMGC Renard, Q Arnould, S Chen, A Leca, ... Journal of Food Engineering 323, 111002, 2022 | 16 | 2022 |
| Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy W Lan, B Jaillais, S Chen, CMGC Renard, A Leca, S Bureau Food Chemistry 390, 133088, 2022 | 15 | 2022 |
| Extension and significance testing of Variable Importance in Projection (VIP) indices in Partial Least Squares regression and Principal Components Analysis B Mahieu, EM Qannari, B Jaillais Chemometrics and Intelligent Laboratory Systems 242, 104986, 2023 | 14 | 2023 |
