| Effect of chitosan coating on postharvest life and quality of plum during storage at low temperature P Kumar, S Sethi, RR Sharma, M Srivastav, E Varghese Scientia Horticulturae 226, 104-109, 2017 | 197 | 2017 |
| Significance of FRAP, DPPH, and CUPRAC assays for antioxidant activity determination in apple fruit extracts S Sethi, A Joshi, B Arora, A Bhowmik, RR Sharma, P Kumar European Food Research and Technology 246 (3), 591-598, 2020 | 174 | 2020 |
| Firmness characteristics of mango hybrids under ambient storage SK Jha, S Sethi, M Srivastav, AK Dubey, RR Sharma, DVK Samuel, ... Journal of Food Engineering 97 (2), 208-212, 2010 | 107 | 2010 |
| Improving the shelf life of fresh-cut ‘Royal Delicious’ apple with edible coatings and anti-browning agents P Kumar, S Sethi, RR Sharma, S Singh, E Varghese Journal of food science and technology 55 (9), 3767-3778, 2018 | 75 | 2018 |
| Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh Journal of Food Science 87 (6), 2256-2290, 2022 | 67 | 2022 |
| Nutritional characterization of apple as a function of genotype P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, MK Verma, ... Journal of Food Science and Technology 55 (7), 2729-2738, 2018 | 65 | 2018 |
| Effect of Pre‐Milling Treatments on Storage Stability of Pearl Millet Flour A Tiwari, SK Jha, RK Pal, S Sethi, L Krishan Journal of Food Processing and Preservation 38 (3), 1215-1223, 2014 | 58 | 2014 |
| Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell) P Kumar, S Sethi, RR Sharma, M Srivastav, D Singh, E Varghese Journal of Food Science and Technology 55 (6), 2344-2350, 2018 | 54 | 2018 |
| Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.) SL Nayak, S Sethi, RR Sharma, RM Sharma, S Singh, D Singh Journal of Food Science and Technology 57 (1), 319-326, 2020 | 49 | 2020 |
| Effect of edible coatings on ‘Misty’ blueberry (Vaccinium corymbosum) fruits stored at low temperature MG Totad, RR Sharma, S Sethi, MK Verma Acta Physiologiae Plantarum 41 (12), 183, 2019 | 42 | 2019 |
| Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice TK Koley, J Nishad, C Kaur, Y Su, S Sethi, S Saha, S Sen, BP Bhatt Journal of Food Science and Technology 57 (6), 2159-2168, 2020 | 35 | 2020 |
| Potato peel composition and utilization A Joshi, S Sethi, B Arora, AF Azizi, B Thippeswamy Potato: Nutrition and Food Security, 229-245, 2020 | 32 | 2020 |
| Biochemical and functional attributes of raw and boiled potato flesh and peel powders for suitability in food applications AF Azizi, S Sethi, A Joshi, AM Singh, P Raigond, MK Singh, RK Yadav Journal of Food Science and Technology 57 (11), 3955-3965, 2020 | 29 | 2020 |
| Antioxidant degradation kinetics in apples B Arora, S Sethi, A Joshi, VR Sagar, RR Sharma Journal of food science and technology 55 (4), 1306-1313, 2018 | 29 | 2018 |
| Processing of fruits and vegetables for value addition V Sethi, S Sethi Indus Publishing, 2006 | 29 | 2006 |
| Development and quality evaluation of quick cooking dhal—A convenience product S Sethi, DVK Samuel, I Khan Journal of food science and technology 51 (3), 595-600, 2014 | 24 | 2014 |
| Active Edible Coatings for Fresh Fruits and Vegetables SL Nayak, S Sethi, RR Sharma, U Prajapati Polymers for Agri-Food Applications, 417-432, 2019 | 23 | 2019 |
| Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions RR Sharma, RK Pal, D Singh, DVK Samuel, S Sethi, A Kumar Journal of food science and technology 50 (3), 590-594, 2013 | 22 | 2013 |
| Influence of altitudinal variation on the physical and biochemical characteristics of apple (Malus demostica) P Kumar, S Sethi, RR Sharma, S Singh, S Saha, VK Sharma, SK Sharma, ... Indian Journal of Agricultural Sciences 89 (1), 145-152, 2019 | 21 | 2019 |
| Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage K Prasad, RR Sharma, R Asrey, S Sethi, M Srivastav, D Singh, A Arora Journal of Food Biochemistry 46 (12), e14481, 2022 | 20 | 2022 |
